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Home » Bread » Quick Breads

Quick Breads

Find a variety of easy quick bread recipes studded with fresh fruit, nuts, and berries that are suitable for breakfast, brunch, snacks, or dessert.

  • Slices of chocolate chip zucchini bread on a wooden board.

    Chocolate Chip Zucchini Bread

  • two slices of fresh strawberry bread on a white plate on a table.

    Fresh Strawberry Bread with Whipped Strawberry Butter

  • slices of sweet potato bread on a plate on a table.

    Sweet Potato Bread

  • cranberry orange bread on a wooden tray with cranberries scattered around.

    Cranberry Orange Bread

  • slices of pumpkin bread in a loaf pan siting on top of a napkin.

    Pumpkin Bread

  • a slice of cherry bread on a serving plate with a fork and cherries.

    Cherry Bread with Chocolate Chunks

  • two slices of whole wheat banana bread with butter smeared on top on a wooden board.

    Whole Wheat Banana Bread

  • slices of apple cinnamon bread on a white platter on a table.

    Apple Cinnamon Bread

  • two slices of Mexican cornbread on a white plate on a table

    Aunt Lucille’s Mexican Cornbread

  • cheese bread loaf slices on a wooden board

    Peppery Cheese Quick Bread

  • Honey Cornbread with Sage inverted on a blue plate

    Honey Cornbread with Fresh Sage

  • Banana Bread in Kitchen

    Whole Grain Banana Nut Bread

Welcome! I'm Sheila!

Recipe Developer, Food Photographer, Cookbook Author, Home Cook, Wife, Mom, Nana

Faith, family, and food are my passions! I’m a Southern cook from Tennessee who loves creating and sharing good food with my family and friends. Welcome to my kitchen!

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  • Tall fish sandwich on a plate with tartar sauce, fish and coleslaw.

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Keep the Good Food Coming!

Running this blog requires a lot of work and expense, and I truly appreciate your support in keeping it all going! If you’ve enjoyed my recipes, there are a few easy ways you can help out:

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Your support, in any form, makes a huge difference and helps me keep bringing you delicious recipes for free. Thank you so much!

—Sheila

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