Quick Breads

Laden with bits of black pepper and plenty of cheddar cheese, Peppery Cheese Quick Bread is savory, cheesy, and absolutely delicious! This zesty loaf makes a great dinner or appetizer bread.

What more indulgent way to enjoy that abundance of Summer zucchini than baked up in a quick bread studded with chocolate chips? This Chocolate Chip Zucchini Bread is super moist, bakes in about 50 minutes, and tastes even better the next day.

Welcome Spring with a loaf of this delicious homemade Strawberry Bread jam-packed with fresh strawberries and toasted pecans and served with a smear of whipped strawberry butter.

Honey Cornbread with Fresh Sage bakes in a hot cast iron skillet until it has a beautiful golden crust speckled with whole sage leaves. Honey, more fresh sage, and a bit of minced green onion in the batter give this delicious skillet cornbread hints of both savory and sweet flavors that make this quick dinner …

Use sweet oranges and tart cranberries for a bit of freshness in this moist and delicious Cranberry Orange Bread topped with a zesty orange glaze. This easy quick bread recipe is fantastic for breakfast or brunch, or even served as a coffee break snack. If you don’t have fresh oranges or cranberries on hand, no …

Don’t toss out those brown bananas! They make the BEST banana bread — and the riper the better! Use them to make Whole Grain Banana Nut Bread, a dense, yet moist, quick bread that’s great as a breakfast or brunch bread or as a coffee break dessert.

Cherry Chocolate Chunk Bread is so deliciously decadent, no one will ever guess just how simple and easy it is to make! Dark chocolate and cherries just naturally work well together in this bread, a.k.a. cherry dessert!

Mini baked Pumpkin Donuts with Molasses Glaze are bursting with Fall flavor – pumpkin and spices, a cinnamon glaze with a spoonful of molasses, and toasted walnuts. Can you believe that it’s just another week until Thanksgiving?! Our family will be coming here this year, so I’ve been busy thinking about the Thanksgiving menu by scanning magazines and food …

This Pumpkin Bread recipe—a University of Tennessee campus tradition from the kitchen of Smokey—makes two loaves. One to enjoy, one to share! We are a Tennessee Orange-blooded alumni family—in other words VFLs, Vols for Life! I know it’s been a little rough on the football field the last few weeks, but we still love the University of …

I’ve been on a mission lately to use up random ingredients in my pantry. I’m the worst to think of a dinner idea at work, stop by the grocery on the way home to pick up ingredients (which I’m sure we don’t have), only to find everything I need in the back of my pantry. …