Being that it was birthday week for my hubby and that our daughters were in town for the weekend, we enjoyed a nice brunch on Saturday that ended with this Easy Rum Orange Cake for dessert. Yes, we had dessert at breakfast. Don’t judge us. We might even have had another slice before the day ended….oh, well…
At least we ate the cake with fresh fruit! Moist and delicious, this almost-made-from-scratch cake starts with a box of yellow cake mix, a package of lemon pudding, and fresh-squeezed orange juice. But, if you want to make it even easier, skip the fresh-squeezed OJ — it will turn out just as good! After baking, pour a sweet rum-orange glaze all over the top and let it soak it up–my family loved it! Enjoy!
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Serving Size: 1
Amount Per Serving: Calories: 431 Total Fat: 16g Saturated Fat: 4g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 73mg Sodium: 405mg Carbohydrates: 66g Net Carbohydrates: 0g Fiber: 1g Sugar: 45g Sugar Alcohols: 0g Protein: 4g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.