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Green beans sautéed with buttery toasted almonds is a classic French side dish that’s simple to prepare, yet elegant enough for a fancy dinner.

Green Beans Almondine — or as the French say, haricots vert amandine — is usually reserved for holiday entertaining, but these delicious green beans deserve to be enjoyed year-round!

green bean almondine on a white serving platter with almonds and mushrooms scattered on top.

Being a farmer’s daughter, when I was asked to join a group of bloggers to develop recipes and celebrate local farmer’s markets, I jumped right in! This week, I’ve been featuring recipes made with fresh produce, like Watermelon Feta Salad, Peach Pancakes, and today’s EASY recipe for Green Beans Almondine.

Looking for more fresh green bean recipes? My Southern-style instant pot green beans deliver all the savory flavor and tender texture of green beans that have simmered for hours. Or, you may like my zesty bacon wrapped green bean bundles — only three ingredients needed!

The farmer has to be an optimist or he wouldn’t still be a farmer.

— Will Rogers
ingredients for green beans almondine on a counter: fresh green beans, butter, shallots, sliced almonds, mushrooms.

Key ingredients and substitutions

  • Fresh green beans — Opt for slender and tender green beans or string beans— not beans that are plump and filled out — or haricot vert, which are harvested early.
  • Sliced almonds — Almonds add the distinct nutty flavor and delicious crunch to this dish. If you don’t have sliced almonds, slivered almonds will work fine.
  • Shallots — Pungent and sweet, shallots add more depth of flavor. If you prefer, you may substitute minced garlic cloves instead, or use both.
  • Mushrooms — Totally optional, but I love the earthiness mushrooms add in this recipe.

How to make Green Beans Almondine

process steps for making green beans almondine: saute almonds in butter; saute shallots and mushrooms; add blanched green beans; stir in toasted almonds.

STEP 1 | Prep and blanche green beans

  • Blanching the green beans first helps to preserve their bright green color and reduces the overall cook time.
  • Snip off the stem end of the green beans and remove any visible strings along the sides, but do not break into pieces.
  • Place the whole green beans in a pot of salted boiling water for 5 to 10 minutes, just until crisp tender. Empty the green beans into a large colander and rinse with cold water to stop the cooking. You may also plunge the green beans into an ice water bath to cool them down quickly.

STEP 2 | Sauté almonds, shallots, and mushrooms

  • Melt butter in a large skillet over medium heat. Add the sliced almonds, cooking and stirring until they reach a nice golden color, about 2 to 3 minutes. Watch carefully that the pan doesn’t get too hot, adjusting the heat as needed, otherwise the almonds may burn.
  • Add another tablespoon of butter to the pan, then stir in the shallots and mushrooms until well coated. Cook 5 more minutes, until the shallots and mushrooms just begin to soften.

STEP 3 | Combine ingredients

  • The last step is adding the par-boiled green beans to the pan with the almonds. Use a set of tongs to stir the beans into the pan and coat with the buttery mixture — add another pat of butter, if needed. You only need to cook until the beans are heated through, no more than 5 minutes.
  • Season with salt and freshly ground black pepper to taste, then serve immediately.
close up shot of green beans cooking in a frying pan with almonds and mushrooms.

tips

  • Add plenty of salt — Heavily salt the water to season the green beans inside and out.
  • Don’t overcook — The green beans should be cooked through, but not be limp, to maintain a crisp tender texture in the final dish.
  • Amp it up — A little lemon zest or a squeeze of fresh lemon juice over the final dish will brighten the flavor.

green bean almondine on a white serving platter with almonds and mushrooms scattered on top.

Frequently asked questions

Can green beans almondine be made ahead of time?

Green beans almondine are best served fresh, however, you may blanche the green beans ahead of time and store in the refrigerator, then sauté with the almond butter mixture later.

What’s the difference between string beans and haricots verts?

Haricots vert are slightly skinnier and longer than regular green beans and are harvested early so that they are very tender. Either variety may be used to make green beans almondine.

What goes with green beans almondine?

This low carb side dish is the perfect accompaniment to beef, chicken, fish, or pork. And of course, it always makes a delicious side for your Thanksgiving turkey or Christmas ham!

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green bean almondine on a white serving platter with a silver serving spoon and with almonds and mushrooms scattered on top.

Green Beans Almondine

Green beans sautéed with buttery toasted almonds is a classic French side dish that’s simple to prepare, yet elegant enough for a fancy dinner.
5 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Vegetables & Sides
Cuisine American
Servings 6 servings
Calories 152 kcal

Ingredients
  

  • 1 1/2 lbs. fresh green beans
  • 3-4 tablespoons unsalted butter divided
  • 1/4 cup sliced or slivered almonds
  • 1 cup mushrooms thickly sliced
  • 1 medium shallot finely diced
  • 1/2 teaspoon kosher salt or to taste
  • 1/2 teaspoon freshly ground black pepper or to taste

Instructions
 

  • Wash and drain green beans. Snip off ends and remove any strings.
  • Bring a large pot of salted water to a boil. Add the whole green beans and cook for 5 – 10 minutes, just until tender. Remove from heat, drain and immediately rinse with cold running water to stop the cooking.
  • In a large skillet over medium heat, melt 2 tablespoons butter. Add the almonds and sauté until golden, about 2- 3 minutes.
  • Add another tablespoon of butter to the pan along with the shallots and mushrooms. Sauté another 5 minutes, until the shallots and mushrooms are just tender.
  • Last, add the green beans and toss to coat with the buttery mixture (add last tablespoon of butter, if desired). Season with salt and pepper and serve immediately.

Notes

  • Heavily salt the water to season the green beans inside and out.
  • The green beans should be cooked through, but not be limp, to maintain a crisp tender texture in the final dish.
  • A little lemon zest or a squeeze of fresh lemon juice over the final dish will brighten the flavor.
  • To make ahead, blanche the green beans and store in the refrigerator then finish preparing the dish when ready to serve.

Nutrition

Serving: 1ServingsCalories: 152kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 116mgFiber: 5gSugar: 6g
Keyword almondine, easy side dish, green beans, haricot vert, slivered almonds, string beans
Tried this recipe?Let us know how it was.

Here’s more Farmer’s Market Week Recipes

Starters and Sauce Recipes

Side Dishes Recipes

Main Dish Recipes

Dessert Recipes

Farmer’s Market Week is always the first week in August. Whether you have a great local farm stand or market, are a member of a CSA or purchase your fruits and vegetables at the supermarket, follow our Pinterest board, for great recipes including those for appetizers, drinks, breakfast, lunch, dinner, dessert and more.
sheila thigpen in her kitchen

About Sheila Thigpen

Recipe Developer, Food Photographer, Food Writer

Sheila Thigpen is the publisher of Life, Love, and Good Food — a Southern food blog — and the author of Easy Chicken Cookbook and The 5-Ingredient Fresh and Easy Cookbook. After 20+ years in the publishing industry, she retired in 2018 to focus on her own creative endeavors full time. She and her husband live near the beautiful Smoky Mountains and have a precious little granddaughter who has stolen their hearts. As an influencer, Sheila has collaborated with brands like Creamette, Kroger, HERSHEY’S, Hamilton Beach, Garafalo Pasta, OXO, Smithfield, Valley Fig Growers, and more.

10 Comments

  1. Green beans are one of the few veg my guys will eat so I’m always looking for new ways to make them. These look amazing!

  2. This looks so simple and fresh and I just got some fresh green beans from the Farmer’s Market this week! Love the idea of a little lemon zest and juice at the end!

  3. I totally agree with you. Love it when I eat it but never think to have it other than at special occasions. I’m going to change that.

  4. What a beautiful presentation! I love how you topped them with the mushrooms and shallot in addition to the almonds.

  5. I love green beans and have tried this dish before. I don’t think mine had mushrooms, and I love that they are in there with the green beans- can’t wait to try it!

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