Homemade Peach Ice Cream

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Indulge — and I mean indulge — with my luscious Peach Ice Cream that will spoil your tastebuds forever! 

This super easy and rich Homemade Peach Ice Cream is a summertime delight with a rich creamy consistency, fresh peaches, and the sweetness of honey.

Oh, and did I mention it’s a No-Churn Homemade Peach Ice Cream? Why, yes indeed it is. 

Straight from the pan and into the freezer, you’ll whip up this creamy and dreamy delight in no time at all and be on to other fun things. I bet you’ll make this one again and again!

If it’s summer, then homemade ice cream is on the menu and an absolute must for those hot, steamy days. Surprise the family with a bowl of ice cream served with this tasty Apple Crumb Pie while they’re playing outside or in the pool.

Or, have the in-laws over and serve peach ice cream on top of these Mini Blueberry Cobblers or Individual Cherry Pop Pies to really impress. 

Key ingredients & substitutions for easy Peach Ice Cream recipe

• Peaches — I’m a huge proponent of fresh, but of course, using frozen peaches will work as well. Just make sure to thaw and drain beforehand.
• Sweetened condensed milk — Did you grab evaporated milk by mistake? No worries. Evaporated milk works too and is a good one-to-one alternative, only not as sweet. If you like that sweetness, you’ll need to add a little extra sugar for that extra kick. 
• Honey — A tablespoon of honey is a perfect compliment to fresh peaches. 

• Sugar — Need to lessen the sugar content? Stevia is a good alternative. Use 1 tsp Stevia for 1 cup sugar.  
• Vanilla extract — Maple syrup is close to this flavor and is a perfect swap or try your hand at vanilla bean paste. 
• Whipping cream — Other substitutes are available, but there’s nothing like the real thing! If you need to though, evaporated milk can also sub for whipping cream as well as Greek yogurt with a little whole milk for texture.

How to make Peach Ice Cream without a machine

For best results, place your mixing bowl and beaters in the freezer for a few minutes before you start whipping the heavy cream.

STEP 1 | Combine wet ingredients

Start with the sweetened condensed milk and pour it into a large bowl. The vanilla and honey go in next. Stir it until it’s blended well and set it aside for the moment.

STEP 2 | Prepare peaches

You want to peel and dice your peaches next. Place them in a blender with the sugar and pulse until the peaches are in bits. Not completely smooth, just bits. Reserve ½ cup of the mixture for later.

Pour the remainder of the mixture from the blender into the bowl with the sweetened condensed milk.

STEP 3 | Whip the heavy cream

Then in a separate bowl, beat the heavy whipping cream with the whisk attachment of your electric mixer or stand mixer. Beat for about 3-4 minutes until those stiff peaks form. (Don’t forget the “for best results” I added above.)

STEP 4 | Combine the creams

Now take a large spoonful of the whipped cream and add to the bowl with the peach cream. Gently fold it together with a rubber spatula. Then fold in the remaining whipped cream.

STEP 5 | Layer and freeze

Now it is time to begin assembling the peachy good ice cream. Start by pouring half the mixture into a loaf pan as your bottom layer. Next, sprinkle with half of the remaining sweet peach puree.

Repeat these layers, and then use the tip of a knife to gently swirl the mixture.

Cover the top of the ice cream with a layer of waxed paper or parchment paper. Go ahead and push it down directly onto the ice cream and freeze until it’s firm — about 6 hours. 

Toppings for creamy ice cream with peaches

Have fun with this one! 

• Add pecans, almonds, or any of those nutty delights for that perfect little crunch.
• Let the kids sprinkle their favorite decorating toppings.
• If you like whipped cream on top, why not! The more the merrier!
• And don’t forget the cherry on top!

Serving suggestions

Ooo-la-la! Let me count the ways! 

• Send your taste buds to the moon by adding it on top of my Peach Cherry Cobbler.
• For more added fruit flavors, pour a cup of coffee and top this Apple Walnut Bundt Cake with a scoop of this creamy delight.
• Of course, the classic fresh peach ice cream in a bowl is hard to beat, too.

Behind the recipe: Peach Ice Cream

Which country consumes the most ice cream? You guessed it. USA is the winner! 

It’s because old-fashioned ice cream, whether or not made from an ice cream maker, is always a summertime favorite. 

You may have some sweet memories growing up of making homemade ice cream with a churn on 4th of July (which is ice cream month by the way).

Maybe this is the year you start an easy new tradition by making this no-cook fresh peach ice cream. Your family will thank you for years to come!