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Pecan-Cheesecake Pie | Life, Love, and Good Food

Can’t decide between pecan pie or cheesecake for your Christmas dinner dessert? Satisfy both cravings with this Pecan-Cheesecake Pie with a creamy cheesecake layer underneath the crunchy pecan pie filling. This rich dessert is truly simple to make, especially when using a refrigerated pie crust (my favorite is Pillsbury). Just mix, pour, and bake! 

Pecan-Cheesecake Pie | Life, Love, and Good FoodSee all that luscious, creamy cheesecake hidden underneath the pecan top?

Pecan-Cheesecake Pie | Life, Love, and Good Food

Pecan-Cheesecake Pie | Life, Love, and Good Food

Pecan-Cheesecake Pie

Pecan pie or cheesecake for your Christmas dinner dessert? Try Pecan-Cheesecake Pie with a creamy cheesecake layer underneath a crunchy pecan pie filling.
3.60 from 5 votes
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Pies & Pastries
Cuisine American
Servings 8 servings
Calories 492 kcal

Ingredients
  

  • 1/2 pkg. refrigerated pie crusts

Cheesecake layer

  • 1 8 oz. pkg. cream cheese softened
  • 1 large egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Pecan pie layer

  • 1 1/4 cups pecans
  • 1 cup light corn syrup
  • 3 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla

Instructions
 

  • Preheat oven to 350 degrees.
  • Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.
  • Combine ingredients for the cheesecake layer with an electric mixer and beat at medium speed until smooth. Pour into prepared crust and sprinkle pecans evenly over top.
  • Whisk together the pecan pie ingredients and pour on top of pecans. Place pie on a baking sheet.
  • Bake on lowest oven rack 50 to 55 minutes or until set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.

Notes

Southern Living, Cooking for Christmas, 2011.

Nutrition

Serving: 1gCalories: 492kcalCarbohydrates: 61gProtein: 7gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 122mgSodium: 262mgFiber: 2gSugar: 54g
Keyword cheesecake, pecan, pie
Tried this recipe?Let us know how it was.

 

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