Skip to Content

Pecan-Cheesecake Pie

As an Amazon Associate I earn from qualifying purchases.

Pecan-Cheesecake Pie | Life, Love, and Good Food

Can’t decide between pecan pie or cheesecake for your Christmas dinner dessert? Satisfy both cravings with this Pecan-Cheesecake Pie with a creamy cheesecake layer underneath the crunchy pecan pie filling. This rich dessert is truly simple to make, especially when using a refrigerated pie crust (my favorite is Pillsbury). Just mix, pour, and bake! 

Pecan-Cheesecake Pie | Life, Love, and Good FoodSee all that luscious, creamy cheesecake hidden underneath the pecan top?

Pecan-Cheesecake Pie | Life, Love, and Good Food

Yield: 8 servings

Pecan-Cheesecake Pie

Pecan-Cheesecake Pie | Life, Love, and Good Food

Pecan pie or cheesecake for your Christmas dinner dessert? Try Pecan-Cheesecake Pie with a creamy cheesecake layer underneath a crunchy pecan pie filling.

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1/2 pkg. refrigerated pie crusts

Cheesecake layer

  • 8 oz. pkg. cream cheese, softened
  • 1 large egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Pecan pie layer

  • 1 1/4 cups pecans
  • 1 cup light corn syrup
  • 3 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.
  3. Combine ingredients for the cheesecake layer with an electric mixer and beat at medium speed until smooth. Pour into prepared crust and sprinkle pecans evenly over top.
  4. Whisk together the pecan pie ingredients and pour on top of pecans. Place pie on a baking sheet.
  5. Bake on lowest oven rack 50 to 55 minutes or until set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.

Notes

Southern Living, Cooking for Christmas, 2011.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 492Total Fat: 27gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 122mgSodium: 262mgCarbohydrates: 61gFiber: 2gSugar: 54gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

Maple-Pumpkin Pie Bars | Life, Love, and Good Food
Previous
Maple-Pumpkin Pie Bars
pecan candy cookies on a holiday plate
Next
Pecan Candy Cookies {Special Heirloom Recipe}

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe