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Italian Nachos

Italian Nachos | Life, Love, and Good Food

Here’s a fun appetizer for your next party that gets everyone involved, build-your-own Italian Nachos! Prepare the pasta chips (deep fried won-ton wrappers) ahead of time, then set up a bar of Italian-inspired toppings like Italian sausage, grilled chicken, black olives, sundried tomatoes, fresh basil and tomatoes, to layer over a bed of chips and Alfredo sauce. Pop the nacho creations into the oven to melt the cheese and serve, then watch them disappear. Very easy and very delicious!

Italian Nachos | Life, Love, and Good Food

Italian Nachos | Life, Love, and Good Food

Yield: 6 servings

Italian Nachos

Italian Nachos | Life, Love, and Good Food

A fun appetizer for any party, build-your-own Italian Nachos! Set up a bar of Italian-inspired toppings to layer over pasta chips and Alfredo sauce.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

Pasta Chips

  • 1 package won-ton wrappers
  • canola oil, for frying

Nachos

  • 15 oz. jar Alfredo sauce
  • 1/4 lb. Italian sausage, cooked and drained on paper towels
  • 1 Chicken breast, grilled and shredded
  • Tomatoes, diced
  • Black olives, sliced
  • Banana pepper rings
  • Green onions, chopped
  • Fresh basil
  • Mozzarella & Parmesan cheese

Instructions

Pasta Chips

  1. Heat canola oil to 400 degrees in a deep fryer or large skillet.
  2. Cut won-ton wrappers in half diagonally. Fry in hot oil about 30-40 seconds, 3-4 at a time, until crispy and lightly golden. Drain on paper towels.

Nachos

  1. Preheat oven on broil.
  2. Heat Alfredo sauce until warm.
  3. Place pasta chips on an oven safe dish or foil-lined cookie sheet. Pour Alfredo sauce evenly over chips. Top with desired ingredients (chicken or sausage, tomatoes, onions, peppers, etc.) then sprinkle a layer of mozzarella and Parmesan cheese over top.
  4. Place under broiler just long enough to melt the cheese, being careful not to burn the chips.
  5. Remove and garnish with fresh basil. Serve immediately.

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Nutrition Information:

Yield:

6

Serving Size:

1 Servings

Amount Per Serving: Calories: 501Total Fat: 42gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 142mgSodium: 1027mgCarbohydrates: 9gFiber: 1gSugar: 2gProtein: 24g

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