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Chick fil-A Sauce (just 5 ingredients!)

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There’s something undeniably addictive about Chick-fil-A sauce — creamy, tangy, smoky, and just a touch sweet. Now you can skip the drive-thru and whip it up at home in five minutes flat!

Chick Fil A sauce in a small bowl on a platter with chicken nuggets.

Sheila’s Recipe Snapshot for Chick fil-A Sauce Recipe

This easy homemade Chick-fil-A sauce tastes just like the original and comes together in minutes with pantry staples.

Taste and Texture: It’s creamy, smoky, tangy, and slightly sweet — perfectly balanced and ultra-dippable!

Difficulty: Ready in under 5 minutes with zero cooking and minimal cleanup.

Hot Tip: For the most authentic flavor, use a smoky BBQ sauce and let the sauce chill before serving.

Swaps: Customize it by swapping in Greek yogurt for mayo, or use spicy BBQ sauce for a kick.

Save-Worthy: This sauce is so delicious and versatile, you’ll want to keep a jar in the fridge at all times!

Chick-fil-A sauce is known for its perfect balance of creamy, sweet, tangy, and smoky, and being seriously delicious! If you’re like me and get those Chick fil-A cravings on Sundays, you are definitely going to want to try this Chick-fil-A sauce copycat! Recreating it at home is as easy as mixing five ingredients together, no fancy techniques or special equipment required.

Whether you’re dipping crispy Chick fil-A chicken nuggets or drizzling it over fries, this easy copycat version delivers big flavor with almost no effort. It’s a simple way to level up your meals, and once you try it, you’ll want to keep a jar of it in your fridge at all times!

Ingredient Notes for Copycat Chick fil-A Sauce

  • Mayonnaise | This forms the creamy base of the sauce. Use full-fat mayo for the richest flavor.
  • Barbecue Sauce | Adds smokiness and a little sweetness. A classic, smoky BBQ sauce works best here.
  • Yellow Mustard | Bright and tangy, this balances out the richness.
  • Dijon Mustard | Adds a slightly sharp flavor that mimics the original sauce’s zing.
  • Honey | For a touch of natural sweetness to round out all the other flavors.

Variations and Substitutions

  • Honey. Swap the honey for maple syrup or agave nectar for a slightly different sweetness.
  • Mayo Swap. Use Greek yogurt instead of mayo for a lighter version. The taste will be tangier than the original, though!
  • Add Some Spice. Try spicy BBQ sauce if you want a little heat.
  • Mustard. Use only one type of mustard if you don’t have both on hand — it will still taste great.

How to Make Homemade Chick fil-A Sauce

This sauce comes together in minutes — just grab a bowl, a whisk, and you’re good to go!

Whisking ingredients together for chick fil a sauce.

COMBINE INGREDIENTS & CHILL. In a small bowl, whisk together the mayonnaise, barbecue sauce, yellow mustard, Dijon mustard, and honey until smooth. Refrigerate until ready to serve.

A spoon in a bowl of chick fil-A sauce.

More Recipe Success Tips

Use quality ingredients. Because this recipe is so simple, the flavor of each ingredient really shines. Choose a BBQ sauce and mayo that you already enjoy on their own.

Mix thoroughly! Whisk the sauce until completely smooth to ensure it’s well-blended and creamy.

Chill before serving. Letting the sauce rest in the fridge for at least 30 minutes helps the flavors meld and intensify.

Adjust to taste. Taste after mixing and tweak if needed! You can add more honey for sweetness or mustard for tang.

Double the batch! It keeps well in the fridge and is so versatile, so you’ll definitely want extra for the week ahead.

Storage Tips

Store your Chick-fil-A sauce in an airtight container or mason jar in the refrigerator. It will keep well for up to 1 week. Always use a clean spoon or utensil to avoid introducing bacteria and help it last longer.

Chick Fil A sauce in a small bowl on a platter with chicken nuggets.

Frequently Asked Questions

Can I freeze Chick-fil-A sauce?

Freezing is not recommended, as mayonnaise-based sauces tend to separate and become grainy when thawed.

What’s the best BBQ sauce to use?

Any classic smoky BBQ sauce works well. Avoid overly sweet or vinegar-heavy versions for the most balanced flavor.

Is this the exact Chick-fil-A sauce recipe?

This is a copycat version that’s very close in flavor. While the exact original recipe is proprietary, this version hits all the right notes and is surprisingly close to the original!

Looking for More Dipping Sauce Recipes?

This easy BBQ ranch dressing, Alabama white sauce recipe, and yum yum sauce recipe are all family favorites that will serve all of your dipping needs!

Hand dipping a chicken nugget into a ramekin of chickfil-A sauce.

What to Serve With Chick fil-A Sauce

This versatile sauce pairs perfectly with all your favorite comfort foods. Try it as a dip for crispy chicken tenders, copycat Chick fil-A nuggets, air fried onion rings, or crispy grilled French fries.

It also makes a delicious spread on a fried chicken sandwich, chicken philly cheesesteak sandwich, slow cooker pulled chicken, or grilled turkey burgers. And don’t overlook it as a dipping sauce for veggie platters or even a drizzle over roasted vegetables like roasted cauliflower and broccoli!

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Chick Fil A sauce in a small bowl on a platter with chicken nuggets.

Chick-fil-A Sauce

There’s something undeniably addictive about Chick-fil-A sauce—creamy, tangy, smoky, and just a touch sweet. Now you can skip the drive-thru and whip it up at home in five minutes flat!
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments & Sauces
Cuisine American
Servings 8 servings
Calories 122 kcal

Ingredients
  

  • ½ cup mayonnaise
  • cup barbecue sauce
  • 1 ½ teaspoons yellow mustard
  • 1 teaspoon Dijon mustard
  • 2 teaspoons honey

Instructions
 

  • In a small bowl, whisk together the mayonnaise, barbecue sauce, yellow mustard Dijon mustard, and honey until smooth. Refrigerate until ready to serve.

Notes

  • Use quality ingredients. Because this recipe is so simple, the flavor of each ingredient really shines. Choose a BBQ sauce and mayo that you already enjoy on their own.
  • Mix thoroughly! Whisk the sauce until completely smooth to ensure it’s well-blended and creamy.
  • Chill before serving. Letting the sauce rest in the fridge for at least 30 minutes helps the flavors meld and intensify.
  • Adjust to taste. Taste after mixing and tweak if needed! You can add more honey for sweetness or mustard for tang.
  • Double the batch! It keeps well in the fridge and is so versatile, so you’ll definitely want extra for the week ahead.
  • Store your Chick-fil-A sauce in an airtight container or mason jar in the refrigerator. It will keep well for up to 1 week. Always use a clean spoon or utensil to avoid introducing bacteria and help it last longer.

Nutrition

Serving: 1gCalories: 122kcalCarbohydrates: 6gProtein: 0.3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 229mgPotassium: 34mgFiber: 0.2gSugar: 5gVitamin A: 37IUVitamin C: 0.1mgCalcium: 6mgIron: 0.1mg

Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Keyword chicken, dipping sauce
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