Instant Pot Jasmine Rice
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This how-to recipe is one all Instant Pot owners should learn — perfectly tender Instant Pot Jasmine Rice with a nutty and sweet aroma. Jasmine Rice is a staple food that is an excellent side to add to your homemade meal. So, what’s the secret to perfectly cooked jasmine rice? All you need to know is the correct water-to-rice ratio.
Sheila’s Recipe Snapshot for Instant Pot Jasmine Rice
Good news—I’ve figured it out for you! After some trial and error, I’ve mastered cooking jasmine rice in the Instant Pot, and now I’m sharing it with you.
Ingredient Notes for Electric Pressure Cooker Jasmine Rice
- Jasmine rice | You’ll want a bag or box of plain jasmine rice for this recipe. The water and cooking time will vary if you use brown jasmine rice or any other type of rice.
- Water | To make rice in the rice cooker, you’ll need water.
- Kosher salt | Cooking it with a pinch of kosher salt helps to enhance the naturally sweet and nutty flavors of jasmine rice.
Variations and Substitutions
- The flavor really stands on its own. But, if you’d like to add more flavor to your rice, mix the cooked rice with salted butter, olive oil, extra salt, or pepper.
- You may substitute the water with vegetable or chicken broth if you want a boost of flavor.
Equipment needed
How to Make Perfect Jasmine Rice in the Instant Pot
This recipe is as easy as it gets! You’ll have perfectly cooked rice in your Instant Pot in just minutes.
RINSE RICE. Before cooking rice, it is important to rinse it and remove the dirt and debris. So, carefully measure the rice using a dry ingredient measuring cup and place it in a fine mesh strainer. Then, run the rice under cool water. The rice is thoroughly rinsed once the water runs clear.
ADD WATER AND RICE TO THE INSTANT POT. Now, empty the rinsed rice into your instant pot and sprinkle it with a pinch of kosher salt. Next, pour the cold water on top. Make sure there are no stray grains of rice on the sides of the pot. You want it all to be covered with water to cook properly.
COOK AND NATURAL PRESSURE RELEASE. Lock the lid of the Instant Pot and set it to pressure cook for 4 minutes. At the end of cooking, allow 10 minutes of natural release of pressure.
FLUFF AND SERVE. Then, turn the venting knob to release any remaining pressure before opening the lid. Finally, fluff the fragrant jasmine rice with a fork and serve while it’s still hot and steamy!
More Recipe Success Tips
Storage and Reheating Tips
- Let cooked rice cool slightly, then transfer it to an airtight container and refrigerate within 1–2 hours. Store for up to 4 days.
- To reheat, add a splash of water to loosen the grains and reheat in the microwave (covered) for 1–2 minutes, stirring halfway, until heated through.
Frequently Asked Questions
Honestly, just about any protein pairs well with jasmine rice. People typically serve it with chicken, seafood, beef, pork, chickpeas, and tofu. What makes an excellent dish is how you season the protein to complement the nutty taste of jasmine rice.
White jasmine rice is a long-grain rice that is considered “healthy” for its benefits, like protein, fiber, and vitamins. However, it is far less nutritious than the less refined brown jasmine rice, which retains many more minerals and health benefits.
Sticky jasmine rice may still taste pretty good, but the texture isn’t ideal. If your rice comes out too sticky, it may be undercooked, or you might have added too much water or too little rice. Be sure to measure the ingredients as accurately as possible and follow the instructions closely for the best results.
Looking for More Instant Pot Recipes?
If you’re looking for more Instant Pot staple recipes, try my Instant Pot Black Eyed Peas, Green Beans, or this Red Beans and Rice recipe.
What to Serve With Instant Pot Jasmine Rice
Jasmine rice is a versatile dish you can add to many delicious meals. For example, serve this Hibachi Chicken & Vegetable recipe over your freshly cooked jasmine rice. Or try my Pepper Steak Stir-Fry or the savory Sesame Chicken from this refreshing salad recipe — YUM!
Speaking of ‘yum,’ remember to top it off with delicious homemade Yum Yum Sauce!
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Instant Pot Jasmine Rice
Equipment
- Instant Pot
- Fine mesh strainer or colander
Ingredients
- 1 cup Jasmine rice
- 1 cup water
- ¼ teaspoon kosher salt
Instructions
- Carefully measure the rice using a dry ingredient measuring cup and place it in a fine mesh strainer. Rinse the rice under cool running water to remove any dirt and debris until the water runs clear.
- Empty the rice into the instant pot and sprinkle it with salt. Pour cold water on top of the rice, Make sure there are no stray grains of rice on the sides of the pot.
- Lock the lid, then set the instant pot to pressure cook for 4 minutes. At the end of cooking, allow the pressure to release naturally for 10 minutes.
- Turn the venting knob to release any remaining pressure before opening the lid. Fluff the rice with a fork and serve.
Notes
- The water may be substituted with vegetable broth or chicken broth.
- Note that different varieties of rice (brown rice, etc.) require other cooking times and rice-to-liquid ratios.
Nutrition
Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
