This post has been sponsored by HERSHEY’S. All thoughts and opinions are my own. Ginger and cinnamon spices make the best holiday cookies, but if you add chocolate on top, well… then you have a real GEM. A Gingerbread Gem, that is.
Ever notice that sharing even one little cookie evokes a smile from people of all ages? It doesn’t matter if you’re three or 83, cookies possess their own universal love language. Here you’ll find recipes for drop or cut-out cookies, shortbread, brownies, bars, and biscotti.
Rich and buttery Blueberry White Chocolate Cookie Bars are studded with fresh blueberries and are melt-in-your mouth delicious. Who doesn’t love a good cookie bar? I know I do, especially because when they come together so easily.
Today’s Cherry Biscotti recipe is a vanilla biscotti cookie studded with dried cherries that has hints of both orange and almond flavors. This twice-baked Italian cookie is a light and crispy cherry dessert that is delicious served with coffee or tea.
Homemade Cannoli filled with a sweet ricotta cream and dipped in chocolate is sure to make any Valentine’s Day celebration extra, extra special. The pastry for cannoli shells is a sweet dough flavored with Marsala cooking wine which is deep fried until golden. Marsala makes these cannoli extra flaky and delicious and the cream filling …
Lemon Raspberry Thumbprint Cookies is an easy lemon cookie recipe that’s perfect for sharing with your loves this Valentine’s Day. These buttery shortbread-like gems are filled with raspberry jam in the “thumbprint” and drizzled with a powdered sugar almond-flavored glaze. A delicate, bite-size treat, these lemon raspberry cookies are so pretty and so darn good! They …
Ginger Molasses Cookies have been a Christmas baking tradition in our house for over twenty years. It just wouldn’t seem like the holidays without baking up a batch.
Perfect for the holidays, this festive Cranberry Pistachio Biscotti dipped in creamy white chocolate has a delicate vanilla cookie flavor. Dried cranberries and pistachios pair deliciously in this twice-baked cookie recipe, however there are three more delicious flavor swaps that may better suit your personal taste.
Raspberry Oatmeal Bars start with a package of oatmeal cookie mix making these yummy, moist, and chewy cookie bars ultra-easy and convenient. The oatmeal coconut cookie crust is topped with sweet raspberry jam and drizzled with a tart lemon glaze.
Grab a cup of coffee, my friend, and treat yourself to one (or two!) Easy Pumpkin Bars with White Chocolate Chips. Moist and delicious, these easy pumpkin blondies have just the right blend of my favorite seasonal spices — cinnamon, ginger, nutmeg, and cloves —and make a delicious treat for an afternoon coffee break.
German Chocolate-Pecan Pie Bars is a dessert with unsurpassed chocolate decadence! The chocolate shortbread crust is topped with a layer of creamy chocolate and a layer of coconut pecan pie filling. You and your German Chocolate-loving friends will be in heaven!
A sophisticated cookie that’s not just for coffee drinkers, the flavor of Fig and Walnut Biscotti with Dark Chocolate is enhanced by using freshly grated orange zest in the cookie dough.