One of my Dad’s all-time favorite Christmas candies was Old-Fashioned Peanut Brittle. For several years I would make brittle and wrap up a tin for my Dad and my Father-in-Law as a gift on Christmas Eve. The funny thing is that both of them would open the gift, take a sneak peek inside the tin, and then quietly hide it away so as to keep it all to themselves! The last few Christmases, my nieces have made Papaw Cecil’s brittle. Here’s the Peanut Brittle recipe that they like best. There are options for making the candy the old-fashioned way (cooking on top of the stove) or the quicker microwave method. What are the your family’s favorite Christmas treats?
Recipe by Taste of the South magazine. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Stove Top Method:
Serving Size: 1 Servings
Amount Per Serving: Calories: 137 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 5mg Sodium: 151mg Carbohydrates: 28g Net Carbohydrates: 0g Fiber: 0g Sugar: 28g Sugar Alcohols: 0g Protein: 1g
Recipe by Taste of the South magazine.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.