White Chocolate Mousse (Only 3 Ingredients!)
This post may contain affiliate links. Please read my disclosure policy.
If you’re looking for an elegant yet simple dessert that will impress family and friends, this White Chocolate Mousse is your go-to. With just three ingredients—white chocolate, heavy cream, and vanilla extract—you can whip up a smooth, creamy treat that feels like a gourmet indulgence. And I’ll show you just how easy it is!
Why You’ll Love This Recipe
Yes, this recipe is easy to make, looks stunning in individual servings, and always leaves a lasting impression. Whether hosting a dinner party or just treating yourself, this mousse will be the talk of any holiday meal or special occasion!
The ultimate recipe attribute combo is “simple and delicious!” But if you want to take it up another notch, add my sweet and tangy Raspberry Coulis Dessert Sauce! Yes, please!
Ingredient Notes
- Chocolate | Melted white chocolate creates a rich, smooth base for the mousse.
- Heavy whipping cream | Whipped cream adds the light, fluffy texture that makes the mousse so dreamy.
- Vanilla extract | Enhances the flavor and brings a touch of warmth to the mousse.
- Powdered sugar | Optional, but adds a hint of sweetness if you prefer a slightly sweeter mousse.
Tips for Recipe Success
How to Make 3-Ingredient Chocolate Mousse
Time to turn those simple ingredients into a show-stopping dessert!
STEP 1 | Chop the chocolate
First, roughly chop 1 ½ white chocolate baking bars and place them in a microwave-safe bowl. Set the remaining ½ bar aside to make chocolate curls for the garnish.
STEP 2 | Melt the chocolate
Next, melt the white chocolate at 50% power for 60 seconds, stir, and then heat in 30-second increments until melted. Set the dish aside and let the chocolate cool slightly.
STEP 3 | Whip the heavy cream and vanilla
In a separate bowl, add the heavy cream, vanilla extract, and powdered sugar (if using). Then, beat the mixture at medium-high speed until stiff peaks form.
STEP 4 | Combine
Now, use a rubber spatula to gently fold the slightly cooled melted chocolate into the whipped cream until well combined.
STEP 5 | Add to serving dishes
Then, carefully spoon or pipe the white chocolate mousse into individual serving glasses or bowls.
STEP 6 | Chill, garnish, and enjoy!
Lastly, refrigerate the desserts for at least 30 minutes until set. To serve, garnish with white chocolate shavings and fresh berries if desired.
When you need more easy and satisfying recipes, try my 3-ingredient Strawberry Cake Mix Cookies and 4-ingredient chocolate Peanut Butter Balls. YUM!
Variations and Substitutions
- Dark chocolate. Trade the white chocolate for dark or milk chocolate for a richer, more intense flavor.
- Garnishes. Top with fresh raspberries or strawberries for a burst of color and tartness, add chopped pistachios or almonds for a crunchy contrast or drizzle with caramel sauce for an extra layer of sweetness.
- Flavor Add-ins. Add a bit of fresh lemon zest for brightness, a little brewed coffee or espresso powder for a mocha-inspired mousse, or a few drops of mint or peppermint extract for a refreshing twist.
Storage Tips
- This white chocolate mousse will keep in the fridge for about 2 to 3 days. To keep it fresh, just cover it tightly with plastic wrap or store it in an airtight container.
- After a couple of days, it might start losing its light, fluffy texture, so it’s best to enjoy it within that time for the best taste!
Frequently Asked Questions
Mousse is light, airy, and fluffy, thanks to whipped cream or egg whites, giving it a smooth texture. Pudding, on the other hand, is creamy and dense, usually thickened with cornstarch or eggs.
Absolutely! You can make white chocolate mousse a day or two in advance. Just cover it and store it in the fridge until you’re ready to serve.
Mousse should stay out of the fridge for no more than 2 hours, especially if it’s warm in the room. After that, it’s best to refrigerate it to keep it fresh and safe to eat!
Looking for Classy Individual Desserts?
Classy individual desserts are perfect for weddings, parties, and holidays, adding an elegant, homemade touch that makes every guest feel special. Homemade Cannoli is a fantastic make-ahead option, while Mini Key Lime Pies are a sure winner. For something truly indulgent, Tiramisu Cheesecake Parfait Dessert blends two decadent desserts into one irresistible treat!!
What to Serve With White Chocolate Mousse
I love making this mousse recipe with my Raspberry Coulis as shown in the picture above. It adds a beautiful, tangy contrast, making the dessert feel extra special.
Layer the coulis with the mousse for a whole new twist, creating a vibrant and delicious dessert in every spoonful!
For something similar, try adding my Blueberry Compote (make sure to cool it first) or holiday-worthy Sugared Cranberries!
Love this recipe? Bookmark it for the future!
Simply tap the heart symbol located in the lower right corner of your screen, and the recipe will be securely stored in your own recipe box.
White Chocolate Mousse
Ingredients
- 2 4 oz. white chocolate bars
- 2 cups heavy cream
- 1 ½ teaspoons vanilla extract
- 1 tablespoon powdered sugar optional
Instructions
- Roughy chop 1 ½ white chocolate bbaking bars and place in a microwave-safe bowl. Reserve the remaining ½ bar to make chocolate curls for the garnish.
- Melt the white chocolate at 50% power for 60 seconds,. Stir, then heat in 30-second increments until the chocolate is melted. Set aside and let the chocolate cool slightly.
- In a separate bowl, add the heavy cream, vanilla extract, and powdered sugar (if using). Beat at medium-high speed until stiff peaks form.
- Use a rubber spatula to gently fold the melted white chocolate into the whipped cream until well combined.
- Carefully spoon or pipe the white chocolate mousse into individual serving glasses or bowls.
- Refrigerate the desserts for at least 30 minutes, until set. To serve, garnish with white chocolate shavings and fresh berries, if desired.
Notes
- This white chocolate mousse will keep in the fridge for about 2 to 3 days. To keep it fresh, just cover it tightly with plastic wrap or store it in an airtight container.
- After a couple of days, it might start losing its light, fluffy texture, so it’s best to enjoy it within that time for the best taste!
Nutrition
Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
