Skip to Content

EASY Grilled Pork Chop Marinade

As an Amazon Associate I earn from qualifying purchases.

For years, we’ve been using a simple recipe that’s the Best Pork Chop Marinade around. It’s a little bit savory and a little bit sweet, and our grilled pork chops are flavorful, moist, and tender every single time!

This pork marinade is super easy to make and uses basic ingredients that are always in my pantry. The secret ingredient in this marinade is soy sauce which works as a brine to tenderize the pork.

Honey in the marinade for pork chops creates nice caramelization on the chops as they cook, and fresh lime juice helps break down the raw pork so all the flavors can penetrate.

grilled pork chop on white plate with steak knife and broccoli

Best Pork Chop Marinade

This is the BEST pork chop marinade and it is SO easy. You can imagine just how old this recipe is when I tell you I scribbled it on a post-it note and filed it in my recipe box for safe keeping. Who still uses a recipe box?!

Truthfully, I think I first tried this grilled pork chop marinade after seeing it on a package of pork tenderloin, but it’s been so long now that I really can’t say. What I can tell you is that this recipe is tried and true — I can’t even count how many times I’ve made Easy Grilled Pork Chop Marinade!

What makes it so great is that even if you can only have time to marinate the pork chops for an hour or two, they will still turn out absolutely delicious. My preference is to marinate pork chops for at least 4 to 8 hours, or better yet, overnight. Regardless, these chops are always juicy!

grilled pork chop on white plate with steak knife and broccoli

Ingredients

  • Fresh lime juice (or lemon juice) to break down the raw meat to infuse flavor
  • Extra-virgin olive oil
  • Soy sauce (or Tamari) for saltiness and to brine/tenderize
  • Honey (or brown sugar) for sweetness
  • Garlic for a little zing
  • Freshly ground black pepper

What is the best way to tenderize pork chops?

Soaking in a salty brine or marinade is the trick for tenderizing pork chops. My marinade recipe gets saltiness — as well as plenty of flavor — from soy sauce.

How long can you marinate pork chops?

Pork chops can be marinated up to 24 hours. The longer you can leave the chops in the marinade, the more tender the results. With the recipe below, I recommend you marinate for at least 8 hours.

Should you pierce pork chops before marinating?

There are mixed opinions about piercing pork chops before placing them in marinade. Some believe that by piercing you release the meat’s natural juices and lose flavor. Others believe piercing results in a more tender pork chop by getting the brine deep into the meat. Here’s what I think: If you are cooking a thin pork chop, definitely do not pierce it before marinating. For thick pork chops — more than 1-inch thick — pierce the chops if you are marinating for less than 2 hours.

grilled pork chop on white plate with steak knife and broccoli

How do you know when pork chops are done?

Pork chops are done when the juices run clear when pressed (not pierced) with a fork and they reach an internal temperature of 145 degrees according to PorkCheckoff.org. Once removed from the grill, the chops will continue cooking a bit. Cover pork chops with foil and allow them to rest for 3 minutes before serving so that the juice are sealed inside.

How do you grill pork chops without drying them out?

The trick to grilling pork chops is to make sure you do not overcook them. A thinner chop will cook quickly, especially if it has been marinated, so watch carefully. Grilling thinner chops over indirect heat is also a good idea.

A good practice to avoid over cooking is to remove the pork chops from the grill when they reach an internal temperature of 140º Fahrenheit, then tent the chops with aluminum foil for 5 minutes. The chops will continue cooking and should reach the magic number in that amount of time, but always test with an instant read thermometer to confirm.

How long do you cook 1-inch pork chops on the grill?

One-inch pork chops should cook 8 to 12 minutes to an internal temperature of 145 degrees.

Why are my grilled pork chops tough?

Overcooking will dry pork chops out and they will become tough and chewy. Remember, meats will continue cooking even after you remove them from the heat.

Is it better to grill pork chops with the lid open?

If the chops are thin, definitely leave the grill lid open. Thicker chops will do better with the lid closed.

a bite of grilled pork chop on a fork

Lean pork is so quick and easy to cook. Here are a few favorite recipes for pork chops and pork tenderloin I think you will like:

Best Pork Chop Marinade recipe

The best part about this pork chop marinade recipe is that it is so versatile. You can use it for grilling, baking, or pan-searing pork chops. Basically, this is always my go-to marinade for pork.

Also, in a pinch you can easily substitute brown sugar for the honey and lemon juice for the lime juice in this simple pork chop marinade.

Please share!

Your shares are how this site grows and I appreciate each one. Do you know someone who would enjoy this recipe? I’d love it if you would share it on Facebook or on your favorite Pinterest board!

Yield: 4 servings

Best Pork Chop Marinade

grilled pork chop on white plate with steak knife and broccoli

This easy marinade is a little bit savory, a little bit sweet, and delivers flavorful, moist, and tender grilled pork chops every single time.

Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 8 hours
Total Time 8 hours 25 minutes

Ingredients

  • 4 1-inch boneless pork loin chops

Marinade

  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 garlic cloves, minced
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Place the pork chops in a gallon-size ziplock bag.
  2. In a small bowl, whisk together the marinade ingredients. Pour over the pork chops in the bag, seal, and refrigerate for 4 to 8 hours, or overnight.
  3. Preheat the grill to 400 degrees. Grill the chops over direct heat for 8 to 12 minutes, flipping every 3 to 4 minutes, until the chops reach an internal temperature of 145 degrees.
  4. Remove the chops from the grill and allow to rest for 3 minutes before serving to seal in the juices.

Notes

  • You may substitute brown sugar for the honey.
  • You may also substitute lemon juice for the lime juice.
  • Even if you can only have time to marinate the pork chops for an hour or two, they will still turn out absolutely delicious. My preference is to marinate pork chops for at least 4 to 8 hours, or better yet, overnight.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 309Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 68mgSodium: 1791mgCarbohydrates: 20gFiber: 0gSugar: 18gProtein: 25g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

ABOUT SHEILA
Sheila Thigpen, author of Easy Chicken Cookbook and The 5-Ingredient Fresh and Easy Cookbook, is a recipe developer, food photographer, and food writer. She spent 20+ years as a business manager in the publishing industry before she retired in 2018 to focus on her passions — cooking, photography, and writing. Living near the beautiful Smoky Mountains, Sheila and her husband have two adult daughters and two fine sons-in-law, are active in their church, love to travel, and have a precious little granddaughter who has stolen their hearts. Follow Sheila on YouTubePinterestInstagramFacebook, and Twitter!

3 bite size cherry tarts on a patriotic napkin
Previous
Bite-Size Cherry Tarts {with Canned Pie Filling}
cover image for the Easy Chicken Cookbook
Next
Easy Chicken Cookbook

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares