Whip up a Warm Corn Chowder Salad with a quick pan fry of freshly cut corn, creamy Yukon gold potatoes, and diced red bell peppers. Served warm, this tangy vegetable salad is simply dressed with apple cider vinegar and seasoned with salt and pepper.
Fresh Herb Potato Salad. The flavor of this classic, creamy potato salad is enhanced by using fresh herbs—tarragon and parsley—in the dressing. You’ll make Grandma proud with this recipe!
Use a variety of yellow, green, and red cherry tomatoes (or heirloom tomatoes) in this five-minute summery-fresh, Greek Heirloom Tomato Salad with capers and Feta cheese.
Serve this easy Mexican Street Corn Salad just once and it will quickly become one of your favorite go-to sides for taco nights at home!
Welcome Spring and dinner salads with this delicious homemade Basil Buttermilk Dressing recipe blended up with fresh herbs, garlic, and tangy buttermilk.
Chopped Mediterranean Salad with Arugula. A Greek-inspired chopped salad featuring arugula, chickpeas, and pickled red onions with a fresh herb vinaigrette.
Welcome Autumn with this healthy kale salad with butternut squash and turkey tossed with a simple honey Dijon vinaigrette and garnished with pumpkin seeds.
Substitute avocado for mayo in this creamy, delicious Avocado Caesar Dressing for half the fat of a regular Caesar dressing!
Piled high on top of a crisp egg roll cracker, make a meal of this Asian Slaw by adding your choice of shredded chicken, pulled pork, or shrimp.
I am proud to be partnering with Thrive® Algae Oil to bring you this tasty recipe! As always, all opinions are 100% my own. In this Grilled Panzanella Skewer Salad, nutty arugula is topped with a skewer of grilled tomatoes and multigrain croutons and dressed with a de-lite-ful mustard vinaigrette.
Espresso Caprese Salad is topped off with a thick, velvety aged espresso-infused balsamic vinegar for an indulging Summer appetizer.
Super Food Salad with Ginger Sesame Dressing has amazing color, interesting ingredients, crunchy texture, and delicious taste!