Kale is one of those super foods that you can feel good about eating, but I haven’t always been a huge fan. One thing that made the difference for me was this Kale Cabbage Chicken Salad with Thai Peanut Vinaigrette.
Whip up a Warm Corn Chowder Salad with a quick pan fry of freshly cut corn, creamy Yukon gold potatoes, and diced red bell peppers. Served warm, this tangy vegetable salad is simply dressed with apple cider vinegar and seasoned with salt and pepper.
Chopped Mediterranean Salad with Arugula. A Greek-inspired chopped salad featuring arugula, chickpeas, and pickled red onions with a fresh herb vinaigrette.
Welcome Autumn with this healthy kale salad with butternut squash and turkey tossed with a simple honey Dijon vinaigrette and garnished with pumpkin seeds.
I am proud to be partnering with Thrive® Algae Oil to bring you this tasty recipe! As always, all opinions are 100% my own. In this Grilled Panzanella Skewer Salad, nutty arugula is topped with a skewer of grilled tomatoes and multigrain croutons and dressed with a de-lite-ful mustard vinaigrette.