German Chocolate-Pecan Pie Bars is a dessert with unsurpassed chocolate decadence! The chocolate shortbread crust is topped with a layer of creamy chocolate and a layer of coconut pecan pie filling. You and your German Chocolate-loving friends will be in heaven!
A sophisticated cookie that’s not just for coffee drinkers, the flavor of Fig and Walnut Biscotti with Dark Chocolate is enhanced by using freshly grated orange zest in the cookie dough.
I am proud to be partnering with Hamilton Beach to bring you this tasty recipe and to give one of my readers a FREE FlexBrew Coffee Maker! As always, all opinions are 100% my own. Cinnamon Spice Sugar Sprinkle Sammies are my adult version of the childhood favorite, sprinkle sugar cookies.
I am proud to be partnering with Forté Artisan Chocolates to bring you this tasty recipe! As always, all opinions are 100% my own. Worthy of any special celebration, this melt-in-your-mouth, buttery Rosemary Sea Salt White Chocolate Shortbread is both savory and sweet with just the right amount of saltiness.
Say “I love you” with chocolate and vanilla heart-shaped sugar cookies this Valentine’s Day!
Sugar and spice and everything nice! Gingersnap Pumpkin Pie Cheesecake Bars start with layers of pumpkin pie and creamy cheesecake on a crispy gingersnap crust and are finished off with a decadent caramel pecan sauce.
Malted chocolate isn’t just for milkshakes! Malted Mousse Brownies have chocolate malt powder both in the brownie batter and in the creamy topping. Last week, I made an impulse purchase at the supermarket checkout line and bought a movie-size box of WHOPPERS, chocolate covered malt balls (not to be confused with moth balls!). I guess I was feeling nostalgic …