It’s been said that breakfast is the most important meal of the day and I can’t say that I disagree. At our house, weekday mornings call for easy, healthy breakfast food, but on weekends we’re all about a big brunch with plenty of bacon!
Pumpkin Spice Pancakes are light and fluffy, full of pumpkin flavor, and just perfect for a special Fall breakfast. Topped with toasted pecans and maple syrup, these pumpkin pancakes are bursting with hints of cinnamon, nutmeg, and cloves.
Fried Chicken and Waffles—Southern-fried tender and crunchy chicken thighs served on top of light and crispy waffles and drizzled with warm sriracha honey sauce—is the ultimate comfort food and perfect for a special Sunday brunch or dinner.
A frittata is the next best thing to a fancy quiche, only it comes together with much less effort. This easy vegetarian Broccoli Frittata with both cheddar and Parmesan cheese is a delicious low-carb meal that cooks in under 30 minutes — all in one pan!
Trust me — you will be the holiday hero when you make this amazing Candied Bacon Recipe for your family and friends. Thick-cut bacon is coated with brown sugar and coarse-ground black pepper and bakes until it has a crispy sweet crust. The salty, peppery, and sweet flavor combination is absolutely addictive! Although I typically make …
Easy French Toast is a classic breakfast recipe made by dipping thick slices of French bread (or an Italian brioche) into a vanilla-flavored egg custard and frying until toasty and crisp. Properly cooked, the bread remains soft and custardy on the inside and is a nice golden brown on the outside. Drizzle this Easy French …
Sausage Apple Breakfast Casserole is a savory breakfast bake topped with sharp, nutty Dubliner cheese to perfectly balance the sweetness of crisp Fall apples. Sort of like a strata, this breakfast casserole starts with cubed sourdough bread and eggs whipped up with half and half to make them light and creamy.
Raspberry Oatmeal Pancakes made with Greek yogurt, oats, and fresh raspberries are light and fluffy — yet filling and hearty — pancakes that are perfect for lazy Saturday breakfasts. Oats and Greek yogurt in the batter add a bit of wholesome nutrition while the raspberries add yummy freshness to this delicious pancake breakfast.
How does Homemade Blueberry Jam with just a hint of cinnamon spread on a hot, buttery biscuit sound to you right about now? If you’ve never attempted to can or preserve fruits or vegetables at home, let me encourage you to at least give making a batch of homemade jam a try.
Blueberry Strata is a delicious make-ahead breakfast casserole that originates from Janssen Park Place Bed & Breakfast in Mena, Arkansas. A fruit strata is a dish that is made up of layers of bread and in-season fruit over which a mixture of eggs and milk is poured and that is refrigerated before it is baked …
French Toast à L’Orange — ready in under 30 minutes — has a delicious pecan crusted outside and a creamy orange filling on the inside. Unlike some oven baked French toast recipes, this one does not require overnight soaking. You can rest assured this is no ordinary French toast.
Today’s Spinach Quiche recipe was inspired by one of the most popular side dishes at Calhoun’s Restaurant in Knoxville, Tennessee, Spinach Maria.
No time for anything other than cold cereal for your weekday breakfast? Plan ahead by making a batch of delicious Gluten-Free Sausage Egg Muffins! Gluten-Free Sausage Egg Muffins are savory, a little cheesy, and have a quiche-like texture.
