Classic Baked Ham Recipe with Orange Mustard Glaze
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My classic Holiday Ham recipe with an orange mustard glaze is sweet, tangy, and super easy to make with just three simple ingredients. This baked ham is the perfect main dish for holidays and special occasions, especially Easter and Christmas!
Why You’ll Love This Orange Glaze for Ham Recipe
Ingredient Notes for Holiday Ham
- Ham | For this recipe, you’ll need a fully cooked ham of about 6 to 7 pounds. I don’t recommend spiral-cut ham because you’ll need to score the surface to add the cloves.
- Whole cloves | You’ll stud the outside of the ham with whole cloves for a warm and rich flavor.
- Orange marmalade | Orange marmalade brightens the ham with a citrus sweetness.
- Stone ground mustard | Stone ground mustard gives the glaze a mild tangy taste. Dijon mustard has a more robust flavor but can be used in its place if necessary.
Variations and Substitutions
- Swap the orange marmalade for strawberry jam, apricot jelly, or my homemade blueberry jam.
- No whole cloves? Substitute with ground cloves mixed into the ham glaze, if necessary.
How to Make The Best Glazed Ham Recipe
Making the best-tasting baked ham for your holiday menu is easier than you think! Just bake, glaze, and bake some more!
PREHEAT AND PREP. First, preheat your oven to 325 degrees and line a shallow roasting pan or 9×13-inch baking pan with aluminum foil.
SCORE AND BAKE. Unpack and place the spiral ham in the pan with the fat side up. Use a sharp knife to score the surface in a diagonal diamond pattern, then stud the ham with whole cloves. Wrap the ham with aluminum foil and bake in a large roasting pan for an hour and a half.
MAKE THE HAM GLAZE. Take out a small bowl, and add the orange marmalade and mustard. Stir the dipping sauce until the ingredients are evenly combined.
GLAZE AND BASTE. After the ham bakes for about an hour and a half, unwrap it and spread the glaze all over. Return the ham to the oven and continue baking, basting every 10 minutes until the internal temperature reaches 140 degrees, about 30 more minutes.
REST, SLICE, AND SERVE. Finally, remove the ham from the oven and tent it with aluminum foil to retain the moisture. Let it rest for about 15 minutes before slicing and serving.
More Recipe Success Tips
What to Do With Leftover Ham
If you have leftover ham, you’re already halfway to another easy meal. Use it in sandwiches, breakfast scrambles, or ham and bean soup throughout the week.
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For a quick and flavorful option, try turning it into this easy ham salad recipe — perfect for sandwiches, crackers, or an easy lunch the next day.
Storage and Reheating Tips
- To store your glazed Easter ham leftovers, wrap the extras in foil or place them in an airtight container and refrigerate for about 1 week. And if you have some of the pan juices left too, pour those in to keep the ham slices moist.
- To freeze leftovers, store boneless hams in a tightly sealed container in the freezer for about two months.
- To reheat, warm in the microwave until heated through or wrap in aluminum foil and heat in a 350-degree oven until warm.
Frequently Asked Questions
A good rule of thumb is to bake a fully cooked ham at 325°F for about 10–15 minutes per pound, or until it reaches an internal temperature of 140°F. For today’s recipe, a 6- or 7-pound ham should be baked for about 2 hours.
Yes, cover the ham loosely with foil while it heats to keep it from drying out. Remove the foil toward the end to allow the glaze to caramelize.
Place the ham in the baking pan with the fat side up and the cut side down, and cover with foil. Avoid overbaking and baste with pan juices or extra glaze while it bakes to keep it moist and flavorful.
What to Serve With Holiday Ham
Serve with sweet-glazed Bacon Wrapped Asparagus and easy Instant Pot Scalloped Potatoes or a healthier alternative like this delicious Cauliflower Gratin Recipe!
And don’t forget the Easter dessert! Complete the spread with this creamy Coconut Cake or a dozen of my Carrot Cake Muffins with cream cheese frosting.
Looking for More Holiday-Worthy Recipes?
If you want more holiday-worthy recipes fit for Easter dinner, take a look at my Rosemary Garlic Broiled Lamb Chops, Citrus Herb Smoked Turkey Breast, or this Tender Smoked Brisket.
What Size Ham to Get
The last thing you want is to leave your dinner guests hungry! If you’re unsure how large your ham should be, here are some excellent rules to stick by when shopping at the grocery store.
For a boneless ham, you want half a pound for each person. For instance, if you’re serving 12 to 14 guests, you’ll need a 6 or 7-pound ham, as this recipe calls for.
However, when you choose a bone-in ham shank, you’ll need to factor in the weight of the ham bone, too. About three-quarters of a pound per person should work.
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Classic Baked Ham with Orange Mustard Glaze
Ingredients
- 1 6 to 7-lb. fully cooked ham
- ¼ cup whole cloves
- ¾ cup orange marmalade
- 1 ½ tablespoons stone ground mustard
Instructions
- Preheat the oven to 325 degrees and line a roasting pan or 9×13-inch baking pan with aluminum foil.
- Place the ham fat side up in the pan and score in a diagonal diamond pattern, then stud the ham with the cloves. Wrap the ham with the aluminum foil and bake for 1 1/2 hours.
- In a small bowl, stir together the orange marmalade and mustard.
- Unwrap the ham and spread the glaze all over. Return to the oven and continue baking for another 30 minutes, basting every 10 minutes, until the internal temperature registers 140 degrees.
- Remove the ham from the oven and tent it with aluminum foil and let it rest for 15 minutes before slicing and serving.
Notes
- How to score a ham: If this is your first time scoring a ham, here’s what you need to know. First, pat the surface of the ham dry after removing the packages. Next, place the ham in the pan or dish to keep it from moving, and use a sharp knife to cut into the ham no more than ½ inch deep in diagonal lines. Then, cut lines oppositely, creating Xs at the intersections. At the intersections are where you will insert the whole cloves.
- Once you remove the delicious ham from the oven to rest, take the whole cloves out of the surface. Keeping the cloves in can make the flavor a little too strong for some people.
- After unwrapping the aluminum foil to glaze the ham, keep the foil off for the remainder of the baking time. Then, tent with foil for the ham to rest after cooking time.
Nutrition
Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
