I’m a carbs-lover. I love breakfast breads–biscuits, bagels, scones, croissants, muffins–in a really serious way. I realize that my waistline doesn’t love me loading up on my favorite carbs, but with these Super Berry 10 Grain Muffins I maybe feel just a little less guilty! These hearty and healthy muffins are baked using Bob’s Red Mill 10 Grain Hot Cereal and Made in Nature Super Berry Fusion, a blend of organic dried tart cherries, blueberries, goji berries, cranberries, raisins, and pepito seeds.
The best part of these muffins is that you can bake up a fresh dozen in just 30 minutes. If a dozen is more than your family can eat, these muffins freeze really well in ziplock bags. Just pop a frozen muffin in the microwave for about 20 seconds for a hot, quick breakfast-on-the-go…with no guilt!
- 1 cup Bob's Red Mill 10 Grain Hot Cereal
- 1-1/4 cups lowfat buttermilk
- 1/2 cup sugar
- 1/3 cup butter softened
- 1 egg
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup Super Berries
- 1/4 cup pecans chopped
- Turbinado sugar
Preheat oven to 400 degrees. Spray muffin tin with cooking spray.
Stir together cereal and buttermilk and let stand for 10 minutes.
Cream together sugar and butter. Stir in egg, then add dry ingredients, mixing just until incorporated. Fold in berries and nuts.
Spoon into prepared muffin pan. Sprinkle top of each muffin with about 1/2 teaspoon Turbinado sugar.
Bake for 15 minutes. Serve immediately or freeze in ziplock bags. Reheat frozen muffin in microwave for about 20 seconds for a quick breakfast.
Be sure to check out my #hotforbreakfast partners and their amazing recipes: Jess at 104 Homestead – Jami at An Oregon Cottage – Susannah at Feast & West – Kathie at Homespun Seasonal Living – Tessa at Homestead Lady – Chris at Joybilee Farm – Lynda at Me & My Pink Mixer – Annie at Montana Homesteader – Angi at Schneiderpeeps
The following companies generously sponsored various #hotforbreakfast month projects. I may not have used all of them in my recipes, but this project is in no small part thanks to them and their incredible contributions: Bee Raw, Bob’s Red Mill, Made in Nature, Maple Valley Syrup Cooperative, Now Foods, Pacific Foods, & Woodstock.