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My Easy Oat and Banana Muffins Recipe with Greek Yogurt is delicious and nutritious — What an excellent way to start the day! Enjoy this easy muffin recipe for a weekday snack or fun weekend breakfast.
Carrot Cake Muffins bursting with fresh carrots and warm spices and topped with tangy cream cheese frosting are moist, delicious, and just perfect for a special occasion or weekend brunch! The whole family will love the flavors of carrot cake in these moist muffins!
These Bakery-Style Coffee Cake Muffins with Streusel are made with a moist sour cream coffee cake crumb, sweet cinnamon sugar layer, and delicious crumb topping.
Now, you can enjoy meatloaf any day of the week with this fast and Kid-Friendly Easy Meatloaf Muffins recipe that requires half the cooking time of the classic meatloaf recipe! Let’s get to the kitchen.
Wake up your week with a batch of these Easy Sour Cream Blueberry Muffins. Bursting with juicy blueberries, this recipe uses simple ingredients and works well with either fresh or frozen berries.
These Easy Lemon Poppy Seed Muffins with Lemony Glaze are perfectly moist, have a bright flavor made from fresh lemon juice and zingy zest, and have a spongy texture, just like your favorite muffins from the local bakery. This tart and sweet treat is excellent for any time of day! Bite into these beautiful fluffy muffins…
Strawberries aren’t just for dessert or fruit salads — they’re also delicious in these Gluten-Free Muffins made with Greek Yogurt, old-fashioned oats, and fresh berries. Even with less fat and no gluten, this easy breakfast recipe tastes like your favorite bakery muffins!
Add these beauties to your breakfast recipe lineup! Blueberry oatmeal muffins are bursting with fresh berries and are crowned with a brown sugar streusel crumble for a picturesque bakery-style result.
Enjoy fresh cranberries while they are in season! With a sweet, citrusy glaze and tangy cranberries in every bite, these wholesome Orange Cranberry Muffins make for a tasty breakfast or a healthy snack.
With a delicious maple flavor, crispy bacon, and cake-like texture, Maple-Glazed Bacon Muffins are the ultimate breakfast treat or after dinner dessert. Best served warm with a cup of coffee, these bacon muffins are the perfect combination of salty and sweet.
These Chocolate Banana Muffins are so moist you’ll think you’re eating a cupcake! Unsweetened cocoa in the batter and chocolate chips baked right on top give this one-bowl recipe its double chocolatey goodness. Soft and moist, this easy muffin recipe is perfect for breakfast, brunch, or even snack time. I’ve already made Chocolate Banana Muffins twice…
No time for anything other than cold cereal for your weekday breakfast? Plan ahead by making a batch of delicious Gluten-Free Sausage Egg Muffins! Gluten-Free Sausage Egg Muffins are savory, a little cheesy, and have a quiche-like texture.
Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough for a crowd. Serve them at your next fish fry, chili supper, or soup night — or do what I do and freeze the leftovers to use later.
A sticky-sweet—and slightly spicy—surprise in the middle of these Jalapeño Jam Corn Muffins is waiting to awaken your taste buds. Just one taste and you’ll know this isn’t just any ordinary jalapeño cornbread muffin!
This Pumpkin Oat Muffins recipe is made with whole wheat flour for a healthier, whole grain breakfast muffin. As a bonus, they are sweetened with dark brown sugar and maple syrup—not refined sugar.
It’s the first Monday of 2016! These last couple of weeks have been a fun-filled flurry of Christmas parties and family gatherings, lots of food, and quality time with our daughters who were home for Christmas. We followed the girls back to Nashville to spend New Year’s together, watch our Tennessee Vols defeat Northwestern in…
Fresh peaches are in season and this year they are really delicious. I couldn’t resist trying a sample last week at the market and of course ended up bringing a bag home. I love baking fresh peach cobblers, grilling peaches with pork chops, and peach salsa. I’d never thought about peach muffins, but I had left overs and needed…
Fresh blueberries in my fridge on Saturday morning called for baking these scrumptious Blueberry Streusel Muffins. The brown sugar-cinnamon-walnut streusel is layered along with the batter and then sprinkled on top of the muffins before baking, creating a little bit of spice and crunch both inside and outside. Right in the middle of mixing up…
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. I’m a carbs-lover. I love breakfast breads–biscuits, bagels, scones, croissants, muffins–in a really serious way. I realize that my waistline doesn’t love me loading up on my favorite carbs, but with these Super Berry 10 Grain Muffins I maybe feel…
These Easy Oat Flour Pancakes are irresistibly fluffy and delicious! Use old-fashioned oats to make your own oat flour, then whip up a batch of these delightful gluten-free pancakes for a healthier weekend brunch.
Brown Sugar Pecan Coffee Cake with Sour Cream is a deliciously sweet cake on a brown sugar crust with a pecan crumb topping baked right on top.
Sausage, Mushroom, and Cheese Breakfast Quiche is a savory make-ahead breakfast to start the workday or a hearty addition to brunch for family and friends.
Perfect for an indulgent weekend breakfast! Orange Marmalade and Cream Cheese Stuffed French Toast has a creamy filling and a delicious pecan crust. Serve it hot out of the oven with powdered sugar or a drizzle of maple syrup!
Did you know you can make your favorite seasonal treat from Starbucks in your very own kitchen? The Cranberry Bliss Bars are a menu item Starbucks fans look forward to each year– But now you can make it whenever you’re craving one!