Those sad, spotty bananas on your counter have a job to do. Mash them into these Banana Oat Muffins with a scoop of Greek yogurt, and in about 30 minutes you’ve got a filling breakfast, no box mix required. They come together in one bowl, and the old-fashioned oats give them enough heft to actually…
This Pumpkin Muffins Recipe is an old-fashioned treasure I found scribbled on well-worn stationery among my aunt’s things — a recipe that had clearly been passed around and loved. There’s nothing fancy here, just moist, tender muffins made with simple ingredients like pumpkin purée, pecans, and golden raisins. These basic pumpkin muffins are subtly sweet…
The smell of bananas and cinnamon always makes the kitchen feel warm and welcoming! I’ve found that the secret to the best Banana Nut Muffins is in the little details: don’t overmix, start the oven hot, and use extra ripe bananas. The result is tall, tender muffins that are full of flavor! Sheila’s Recipe Snapshot…
Bacon makes everything better, and these Maple-Glazed Bacon Muffins are proof! Soft, fluffy, and topped with sweet maple glaze and crispy bacon, they’re a perfect sweet-savory breakfast treat. “Sent these with my husband to his band breakfast this morning. They were loved by all — the perfect blend of savory & sweet! ” —Amy Sheila’s Recipe…
These Double Chocolate Banana Muffins are perfectly moist and packed with chocolatey goodness — all with minimal prep and just one bowl. It’s the kind of recipe you make once and immediately crave again. They’re just that good! Sheila’s Recipe Snapshot for Banana Chocolate Muffins Sweet bananas and rich chocolate? There are plenty of reasons…
Start your day with a bright, fruity flavor when you bake these easy and delicious Glazed Lemon Blueberry Muffins. The fresh citrus flavor and sweet blueberries are just what you need to kick-start your morning.
Carrot Cake Muffins bursting with fresh carrots and warm spices and topped with tangy cream cheese frosting are moist, delicious, and just perfect for a special occasion or weekend brunch! The whole family will love the flavors of carrot cake in these moist muffins! “My family very much enjoyed these at brunch this morning. The…
These Bakery-Style Coffee Cake Muffins with Streusel are made with a moist sour cream coffee cake crumb, sweet cinnamon sugar layer, and delicious crumb topping.
Now, you can enjoy meatloaf any day of the week with this fast and Kid-Friendly Easy Meatloaf Muffins recipe that requires half the cooking time of the classic meatloaf recipe! Let’s get to the kitchen.
Wake up your week with a batch of these Easy Sour Cream Blueberry Muffins. Bursting with juicy blueberries, this recipe uses simple ingredients and works well with either fresh or frozen berries.
These Easy Lemon Poppy Seed Muffins with Lemony Glaze are perfectly moist, have a bright flavor made from fresh lemon juice and zingy zest, and have a spongy texture, just like your favorite muffins from the local bakery. This tart and sweet treat is excellent for any time of day! Bite into these beautiful fluffy muffins…
Strawberries aren’t just for dessert or fruit salads — they’re also delicious in these Gluten-Free Muffins made with Greek Yogurt, old-fashioned oats, and fresh berries. Even with less fat and no gluten, this easy breakfast recipe tastes like your favorite bakery muffins!
Add these beauties to your breakfast recipe lineup! Blueberry oatmeal muffins are bursting with fresh berries and are crowned with a brown sugar streusel crumble for a picturesque bakery-style result.
Enjoy fresh cranberries while they are in season! With a sweet, citrusy glaze and tangy cranberries in every bite, these wholesome Orange Cranberry Muffins make for a tasty breakfast or a healthy snack.
No time for anything other than cold cereal for your weekday breakfast? Plan ahead by making a batch of delicious Gluten-Free Sausage Egg Muffins! Gluten-Free Sausage Egg Muffins are savory, a little cheesy, and have a quiche-like texture.
Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough for a crowd. Serve them at your next fish fry, chili supper, or soup night — or do what I do and freeze the leftovers to use later.