Espresso Chocolate Chip Biscotti, with a burst of coffee and chocolate in one delicious cookie, is perfect for dunking in a cup of coffee while relaxing by the fire. Flavored with espresso powder and studded with mini chocolate chips, I like to ice my biscotti cookies with melted chocolate and sprinkles for the season.
Peppermint Chocolate Drop Cookies with rich chocolate brownie flavor and cool peppermint crunch are the ultimate Christmas cookies for die-hard chocolate and mint lovers. Crispy on the outside and chewy on the inside, these Peppermint Chocolate Drop Cookies are drizzled with peppermint glaze and studded with crushed candy canes.
This post has been sponsored by HERSHEY’S. All thoughts and opinions are my own. Ginger and cinnamon spices make the best holiday cookies, but if you add chocolate on top, well… then you have a real GEM. A Gingerbread Gem, that is.
English Toffee is a buttery, chocolate confection laden with walnuts and broken into bite-size delectable pieces. Butter and sugar are cooked together until it caramelizes, then poured on top of chopped walnuts and smothered with a layer of dark chocolate.
Ginger Molasses Cookies have been a Christmas baking tradition in our house for over twenty years. It just wouldn’t seem like the holidays without baking up a batch.
Perfect for the holidays, this festive Cranberry Pistachio Biscotti dipped in creamy white chocolate has a delicate vanilla cookie flavor. Dried cranberries and pistachios pair deliciously in this twice-baked cookie recipe, however there are three more delicious flavor swaps that may better suit your personal taste.
Rich and creamy white chocolate peppermint cheesecake on top of an Oreo crust crowned with chocolate peppermint ganache—need I say more?! I can’t help myself. I just have to share one more peppermint treat with you before the Christmas holidays! Luckily, this festive dessert satisfies everyone in our household, the cheesecake lover (my hubby) and the chocolate peppermint …