This post may contain affiliate links. Please read my disclosure policy.

Take a creamy cheesecake filling and swirl in a sweet blueberry puree to make these Blueberry Cheesecake Popsicles, a low-calorie summer treat!

A blueberry cheesecake popsicle

Friends, if you don’t have a popsicle mold, you need one!

Otherwise, you’re missing out on making these delicious, low-calorie Blueberry Cheesecake Popsicles!

I’ve been dieting all summer, and on these hot days I crave ice cream desserts. Instead of giving into the temptation and going on an ice cream binge, I’ve started experimenting with healthier homemade options.

A blueberry cheesecake popsicle with a bite taken out of it

Do you ever wonder how people think up things? For example, I wonder about things like how did someone ever think to stick a tongue depressor into fruit juice and froze it?  So simple, yet so genius!

As a kid, I loved eating grape popsicles and brown cows on a hot day.

A blueberry cheesecake popsicle on a blue plate

Now, I love that POPSICLES are such a convenient summer treat. Using my own molds, I can try all kinds of popsicle recipes that are a little more sophisticated for my grown-up tastes.

The big bonus for these Blueberry Cheesecake Popsicles is that they have less calories and less sugar than the popsicles of my childhood—without sacrificing flavor!

A close up of a A blueberry cheesecake popsicle

We’ve enjoyed an abundance of fresh blueberries from my father-in-law’s blueberry bushes and have plenty in the freezer, so we’ll be able to enjoy blueberry treats all summer long.

More delicious ways to use fresh blueberries

  • Blueberry Crumb Cake — This deliciously moist Blueberry Crumb Cake is loaded with juicy berries, topped with a buttery cinnamon streusel, and drizzled with a tart lemon glaze.
  • Blueberry Coffee Cake — Bursting with fresh blueberries and a dash of lemon flavoring, this lightened-up coffee cake makes a beautiful and delicious brunch dessert.
  • Blueberry Cheesecake Popsicles — Take a creamy cheesecake filling and swirl in a sweet blueberry puree to make these Blueberry Cheesecake Popsicles, a low-calorie summer treat!
  • No Churn Blueberry Ice Cream — No Churn Blueberry Ice Cream. Simple recipe for smooth and creamy homemade ice cream without churning – no ice cream maker needed!
  • Blackberry-Blueberry Shortcakes — Blackberry-Blueberry Shortcakes are served on a sweet biscuit that’s topped with the sweet fruit filling and a dollop of whipped cream.

Let’s make popsicles!

This Blueberry Cheesecake Popsicle recipe could certainly be adapted by substituting strawberries or raspberries, too. I think I may have to try all of them! Stay cool out there, friends, and have a popsicle!

Please share!

Your shares are how this site grows and I appreciate each one. Do you know someone who would enjoy this recipe? I’d love it if you would share it on Facebook or on your favorite Pinterest board!

A blueberry cheesecake popsicle on a blue plate

Blueberry Cheesecake Popsicles

Take a creamy cheesecake filling and swirl in a sweet blueberry puree to make these Blueberry Cheesecake Popsicles, a low-calorie summer treat!
No ratings yet
Prep Time 20 mins
Freeze Time 4 hrs
Total Time 4 hrs 20 mins
Course Sweets
Cuisine American
Servings 10 popsicles
Calories 94 kcal


  • 8 ounces low-fat cream cheese
  • 1 1/2 cup Cool Whip Lite
  • 2 1/2 tablespoons powdered sugar
  • 2 teaspoons lemon juice
  • 1 1/2 cups fresh blueberries
  • 1 1/2 tablespoons agave nectar


  • In a large bowl, beat together the cream cheese, Cool Whip, powdered sugar, and lemon juice until smooth.
  • Place blueberries and agave nectar in a blender or food processor and pulse until the berries are pureed. 
  • Fold the blueberry mixture into the cream cheese mixture, stirring just enough to incorporate and leaving some streaks of cream cheese. 
  • Spoon the mix into popsicle molds and add popsicle sticks. Freeze until firm (3-4 hours or overnight). To remove from the molds, dip into warm water for 5-10 seconds to release the popsicles.


*Add another tablespoon of powdered sugar for more sweetness, if desired.


Serving: 1gCalories: 94kcalCarbohydrates: 10gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 12mgSodium: 90mgFiber: 1gSugar: 9g
Keyword blueberry cheesecake, ice cream, popsicle
Tried this recipe?Let us know how it was.

Leave a Reply

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.