Chicken Fajita Pita. This recipe is versatile – use whatever veggies you have on hand and whatever fajita toppings you prefer — just get a little creative!
I don’t know about you, but sometimes it’s really easy for me to get into a boring routine when it comes to weeknight dinners. Just because I write a food blog doesn’t mean that I don’t get stuck in a rut sometimes, especially on weeks when work has been hectic and I arrive home too tired to get very excited about cooking dinner. When that happens, I look for simple meals (trying to avoid copping out at the drive-thru) like Chicken Fajita Pitas. What I love about this dinner is that I don’t even have to turn on the stove!
Season chicken breasts with a little olive oil and Weber’s Kickin’ Chicken spice then toss on the grill. Add a few sliced peppers and onions in a grill pan, then stuff it all in a pita pocket and eat! This recipe is versatile — use whatever veggies you have on hand and whatever fajita toppings you prefer — just get a little creative! Top with shredded lettuce, chopped tomatoes or jarred salsa, sour cream, cheese, taco sauce…you name it! I decided to top mine with Avocado Salsa, another quick and easy option.
This creative and delicious pita would make a great option at your next football party or tailgate, too. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 407 Total Fat: 10g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 70mg Sodium: 455mg Carbohydrates: 47g Net Carbohydrates: 0g Fiber: 4g Sugar: 8g Sugar Alcohols: 0g Protein: 32g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.