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Begin Christmas dinner with a flavorful and festive salad! This beautiful Christmas Salad is speckled with pear slices, pomegranate seeds, pistachios, and dried cranberries for crunch in every bite. Dressed with a tangy cranberry maple vinaigrette, this easy red, white, and green salad belongs on every holiday table!

top down view of a white bowl with Christmas Salad on a table filled with greens, sliced pears, pomegranate arils, and pistachios with a curet of vinaigrette and a pomegranate sitting on a table.

At our house, we tend to indulge in heavy foods during Christmas and the New Year, so it’s nice to balance it out with something a little healthier and refreshing. This holiday salad recipe is super versatile with a lot of substitution options, so you can make it your own.

Why you’ll love this Pear and Pomegranate Salad recipe!

  • Festive Fusion. The blend of sweet pears, tart pomegranate, and crunchy pistachios creates a festive flavor harmony.
  • Festive Appeal. The vibrant colors of green pistachios, red pomegranate seeds, and assorted salad greens make for a visually stunning Christmas salad.
  • Seasonal Zing. The maple cranberry vinaigrette provides a sweet and tangy seasonal twist, tying the ingredients together with a burst of holiday flavors.

Ingredient notes

  • Greens — Especially during the holidays, I’m a big fan of “washed and ready to eat” salad greens! For this salad I suggest mixed baby salad greens or a spring mix.
  • Pears — Make sure the fruit is firm and without bruises.
  • Cheese — Gorgonzola cheese pairs well with the other flavors in this dish.
  • Crunchies — The recipe calls for shelled green pistachios, dried red cranberries, and sunflower seed kernels — all the colors of the season for a beautiful presentation!
  • Pomegranate arils — Sprinkle on pomegranate arils a pop of color and fresh flavor! Instructions for removing arils from a pomegranate are below, or for convenience, just arils are available in the refrigerated section of the produce aisle.

How to make Christmas salad with pear and pomegranate

This festive Christmas salad is easy to put together last minute. Buy pre-washed greens at the grocery, dump into a pretty serving bowl, sprinkle on the toppings, whisk up the salad dressing, and serve. It’s a simple salad that’s lovely and luscious!

pouring maple syrup into a bowl to make vinaigrette for Christmas salad.

STEP 1 | Make the vinaigrette

In a small bowl, whisk a neutral oil like canola or avocado oil with cranberry juice and maple syrup.

Since cranberry juice is tart, taste the vinaigrette and add more maple syrup if needed. Add a pinch of salt to enhance the flavors.

tip

STEP 2 | Arrange the salad

Place the salad greens in a large bowl and arrange pear slices on top of the bed of greens. Peeling the pears is a personal preference, but it’s not necessary.

Sprinkle the top with crumbled gorgonzola cheese, pistachios, cranberries, and sunflower seeds.

pouring cranberry maple vinaigrette over a bowl of salad greens with pears and pistachios.

STEP 3 | Garnish and serve

Drizzle the dressing over the salad and toss, or pour the vinaigrette into a pretty dispenser and serve from the table.

Looking for more Christmas salad recipes?

A wedge salad is always a classic addition to a fancy dinner. Or, you may enjoy my Winter Salad with Maple Cider Vinaigrette or Mediterranean Chopped Arugula Salad. Both are delicious!

How to remove the arils from a pomegranate?

a process collage for removing the arils from a pomegranate: slicing the pomegranate; pulling a wedge away from the fruit; using fingers to loosen the arils.

This time of year, pomegranates make a beautiful addition to fruit baskets and holiday displays. The arils are delicious on salads, yogurt, cereal, and make a tasty snack. If you want to use a fresh pomegranate for this salad, here’s an easy way to remove the seeds.

  • Use the tip of a large knife to slice through the skin of the pomegranate from the top to the bottom, being careful not to cut all the way through the pith.
  • Make another cut to form a wedge. From the top, carefully pull the wedge away from the fruit.
  • Use your fingers to gently loosen the arils and discard the pith.
top down view of a white bowl with Christmas Salad on a table filled with greens, sliced pears, pomegranate arils, and pistachios with a curet of vinaigrette and a pomegranate sitting on a table.

Variations and substitutions

  • Greens — Switch things up by making this salad with baby spinach in place of the spring mix.
  • Fruit — You may replace the pears with pink lady or honey crisp apples. Also, peeled and sectioned mandarin oranges would add delicious tangy flavor.
  • Cheese — Feta cheese, creamy goat cheese, or a mild blue cheese.
  • Crunchies — There are so many options! Dried cherries, candied pecans, walnuts, or pine nuts would be delicious, too!

Holiday menu ideas

The perfect holiday menu includes a mix of cherished classics with a few creative culinary twists to ensure a joyous and memorable dining experience for everyone. Here are a few suggestions to get you started on your perfect holiday meal!

Appetizers & Salad

Main entree

Side Dishes

Desserts

Behind the recipe: Christmas Salad

four women working on laptops sitting around a table.

A few weeks ago, I traveled to Savannah, Georgia, for a working retreat with a few blogging friends. We collaborated on a couple of new recipes, worked on photo styling and editing, and laughed a lot!

It was so fun working together to develop this Christmas Salad and vinaigrette recipe!

These ladies are so talented — I know you’d enjoy following their blogs for more delicious food!

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a white bowl with Christmas Salad on a table filled with greens, sliced pears, pomegranate arils, and pistachios.

Best Christmas Salad with Pears, Pomegranate, and Pistachios

Begin Christmas dinner with a festive and flavorful salad! This beautiful Christmas Salad is speckled with pear slices, pomegranate arils, pistachios, and dried cranberries for crunch in every bite.
5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 404 kcal

Ingredients
  

Salad:

  • 1 (16 oz.) pkg. mixed baby salad greens (or spring mix)
  • 2 pears peeled and sliced thin
  • 4 oz. gorgonzola cheese crumbled
  • 2 tablespoons shelled pistachios roasted and salted
  • ¼ cup dried cranberries
  • ½ cup pomegranate arils
  • 2 tablespoons sunflower seed kernels

Dressing:

  • ¼ cup neutral oil canola, avocado or a light olive oil
  • 3 tablespoons 100% cranberry juice
  • 1 – 2 tablespoons pure maple syrup to taste
  • ¼ teaspoon kosher salt

Instructions
 

  • Place salad greens in a large bowl and arrange pear slices on top.
  • Sprinkle the top with the gorgonzola cheese, pistachios, cranberries, and sunflower seeds.
  • In a small bowl, whisk together the oil, cranberry juice, 1 tablespoon maple syrup, and salt. Taste — if not sweet enough, add another tablespoon of maple syrup and whisk again.
  • Drizzle the dressing over the salad and toss. Garnish with more pomegranate arils, if desired.

Notes

You may substitute dried cherries, candied pecans, or walnuts for the dried cranberries and pistachios.
Suitable substitutions for gorgonzola cheese include blue cheese, feta, or goat cheese.

Nutrition

Serving: 1gCalories: 404kcalCarbohydrates: 37gProtein: 9gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 18gCholesterol: 21mgSodium: 674mgFiber: 5gSugar: 27g

Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Keyword christmas dinner, cranberry recipes, easy recipe, holiday side dish, pears, pistachios, pomegranate, salad
Tried this recipe?Let us know how it was.
Sheila Thigpen, blogger

About Sheila Thigpen

Recipe Developer, Food Photographer, Food Writer

Sheila Thigpen is the publisher of Life, Love, and Good Food — a Southern food blog — and the author of Easy Chicken Cookbook and The 5-Ingredient Fresh and Easy Cookbook. After 20+ years in the publishing industry, she retired in 2018 to focus on her own creative endeavors full time. She and her husband live near the beautiful Smoky Mountains and have a precious little granddaughter who has stolen their hearts. As an influencer, Sheila has collaborated with brands like Creamette, Kroger, HERSHEY’S, Hamilton Beach, Garafalo Pasta, OXO, Smithfield, Valley Fig Growers, and more.

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