Trending Post: Bacon-wrapped Asparagus
I am proud to be partnering with Forté Artisan Chocolates to bring you this tasty recipe! As always, all opinions are 100% my own. Worthy of any special celebration, this melt-in-your-mouth, buttery Rosemary Sea Salt White Chocolate Shortbread is both savory and sweet with just the right amount of saltiness.
Bake fresh cherry filling on top of this easy 5-minute pie dough, and you’ve got yourself delicious cherries for dessert that any novice baker can master — let me present Rustic Cherry Tart!
Classic Coca-Cola Chocolate Cake is ultra rich, extremely moist, and even more delicious the day after it’s baked. This no-fuss milk chocolate cake is a definite crowd pleaser as well as a chocolate cake lover’s dream!
Thank you I Love Ice Cream Cakes for sponsoring this post. Make I Love Ice Cream Cakes the centerpiece at your gathering and find an ice cream cake in a grocery store near you! Hop on into Spring with this adorable Easter dessert, an Oreo Ice Cream Cake decorated with a “nest” of speckled Easter eggs and crowned…
Your family will love this good-for-you, easy-to-prepare 30-minute recipe! Bake Honey Soy Salmon on a sheet pan with Brussels sprouts and butternut squash for a complete and flavorful Asian-inspired meal. It’s so easy, you can make this glazed salmon recipe any weeknight!
Over the years, these super easy rolls made with mayonnaise have become one of my family’s favorite breads! With just three basic ingredients and ready in about 20-minutes, these Quick 3-Ingredient Dinner Rolls bake up with a light and airy texture.
Nutty Gruyere adds distinctive flavor to these delectable Ham and Cheese Potato Bites. Stuffed with chopped ham and a surprising secret ingredient (crushed pineapple!), these little twice-baked potatoes make an impressive party appetizer.
Chopped Mediterranean Salad with Arugula. A Greek-inspired chopped salad featuring arugula, chickpeas, and pickled red onions with a fresh herb vinaigrette.
Easy preparation and simple ingredients combine to create a flavorful meal of Chili-Orange Glazed Pork Tenderloin with roasted sweet potato wedges.
Use a mortar and pestle to crush whole mustard seeds to make spicy, delicious Homemade Stone-Ground Mustard for sandwiches, burgers, and vinaigrettes.
Get out the blender and let your creative juices flow with a Tropical Layered Smoothie! Plus, get a few tips on making perfect summer smoothies and the recipe for my blueberry, mango, strawberry, and banana flavor combo.
This is a sponsored post, but as always my opinions are 100% my own. Baking and serving Rustic Sausage & Grits Egg Skillet in cast iron makes for a deliciously fun country brunch with layers of cheesy grits, sausage, and eggs. John and I have two daughters who live out of town and when they come…
You’ll be whisked away on an imaginary trip when you experience the taste and aroma of this simple fruit salad dressing combination. The honey lime dressing in this tropical fruit salad makes the flavors really pop! Enjoy some with brunch or as an afternoon snack.
Three different types of beans go into this delicious Mixed Baked Beans recipe seasoned with bacon. It’s a perfect side dish for barbecues and picnics! My sweet father-in-law celebrated his 80th birthday this week and we managed to pull off a surprise birthday party over the weekend for a few of his friends and family….
Try this kitchen hack for making rotisserie-style chicken at home in a bundt pan!
Simple two-ingredient meatballs are simmered in a tangy homemade barbecue sauce and are served over a skinny version of mashed potatoes. Do you ever get a craving for some good ‘ol pub grub? You know — the hearty meat and potatoes kind of food — burgers and fries, fish and chips, or one of my favorites,…
Next Sunday is World Baking Day–what a great reason to celebrate and share some home-baked goodness with those you love! I’m joining nine of my blogging friends this week to share both savory and sweet baked-from-scratch recipes featuring Granite Mill Farms sprouted flours (be sure to scroll to the end of this post for other…
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Hello, friends! I’m Sheila Thigpen, author and publisher of lifeloveandgoodfood.com, and I’m so honored you’re here! I love cooking and sharing good food with my family and friends, and virtually with you! If you’re looking for flavorful recipes to make at home that don’t require a culinary degree, you’re in the right place! Believe me, you don’t have…