Crispy Prosciutto-Wrapped Roasted Asparagus Appetizer
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Prosciutto-Wrapped Asparagus is a simple yet elegant appetizer that’s sure to become a fast favorite. Perfect for holiday gatherings, these fresh and flavorful bundles bring together smoky prosciutto and crisp green asparagus. Quick to prepare and absolutely irresistible, they’re a simple way to bring something special to your party menu.
Why You’ll Love This Recipe
It can be tricky to work vegetables into appetizers, especially for special occasions like a holiday dinner. Prosciutto-wrapped asparagus is an excellent choice. And if you’re looking for more ideas, try Caramelized Brussels Sprouts with baon or these spinach Stuffed Tomatoes.
Ingredient Notes
- Asparagus | These little guys are the star of the show, giving the dish a nice, fresh crunch. Just trim the ends, and you’re good to go.
- Prosciutto | This is what gives the asparagus that savory, salty goodness. Wrap it up nice and tight—when it crisps up, it’s magic.
- Olive oil | Drizzle just a little on the asparagus—it helps everything roast nicely.
- Salt and pepper | A pinch of sea salt and a few cracks of black pepper are all you need to bring out the best in the asparagus and prosciutto.
- Lemon zest | Don’t skip this! A little zest of lemon adds such a bright, fresh kick — just the thing to wake up all those flavors.
- Balsamic vinegar | For the finishing touch, some balsamic vinegar makes a lovely dip — sweet and tangy, perfect for drizzling on top or serving on the side.
Recipe Success Tips
How to Make Proscuitto Wrapped Asparagus in the Oven
Now, let’s get cooking — this recipe is so easy and always comes out absolutely delicious! You’ll have it ready in no time.
STEP 1 | Preheat and prep
First, preheat your oven to 425°F, line a baking sheet with aluminum foil or parchment paper, and place an oven-safe rack on top.
STEP 2 | Trim and season asparagus
After trimming the woody, fibrous ends from the asparagus spears, place the spears in a bowl or baking dish, drizzle with olive oil, and season with salt and black pepper to taste.
STEP 3 | Wrap with prosciutto
Next, cut each slice of prosciutto in half lengthwise and wrap each asparagus spear tightly with a strip, starting at the bottom and spiraling up to the tip.
Place each wrapped spear seam-side down on the rack in the baking sheet.
STEP 4 | Bake
Now, bake for 10-12 minutes until the asparagus is tender and the prosciutto starts to crisp up. For extra crispness, broil the spears for an additional 1-2 minutes until the prosciutto turns a rich, crispy texture.
STEP 5 | Serve and enjoy!
When done, transfer the asparagus to a serving platter, top with lemon zest, and serve fresh with a small bowl of balsamic glaze for dipping, if desired.
Variations and Substitutions
- Prosciutto Alternatives. Try using bacon for a smoky flavor or turkey bacon for a lighter option. Or swap the prosciutto for ham or even salami if you’re in the mood for something different.
- Add Something Sweet. Drizzle a little honey over the asparagus before roasting for a sweet twist.
- Spice it Up. For a fresh flavor, sprinkle some crushed red pepper flakes for a bit of heat.
Storage and Reheating Tips
- You can store these Crispy Prosciutto-Wrapped Roasted Asparagus in an airtight container in the fridge for up to 2-3 days. Remember that they might lose some of their crispiness after being stored.
- If you want to make them ahead of time, you can wrap the asparagus in prosciutto and store them in the fridge until you’re ready to bake them — just pop them in the oven when you’re ready to serve! For the best results, I recommend baking them fresh, but if you need to prep ahead, that’ll work, too!
Frequently Asked Questions
Soggy asparagus can happen if there’s too much moisture left on the spears before roasting. Make sure to pat them dry really well after washing and give them enough space on the baking sheet so they roast, not steam.
It’s best to serve your roasted asparagus right away, but if you need to let it sit out, try to keep it no longer than two hours. After that, pop it in the fridge to keep it fresh.
For this recipe, go for medium to thick asparagus spears. Thin ones can be a little too delicate and tricky to wrap with prosciutto, so you’ll have better luck with the heartier ones.
Just grab a spear in both hands and gently bend it — it’ll naturally snap where the tough part ends. You can also trim about an inch or so off the bottom if you prefer. It’s easy and makes all the difference!
Looking for more Yummy Asparagus Recipes?
Try Bacon Wrapped Asparagus for that crispy, smoky goodness, or toss up a fresh and delicious Asparagus Salad. If you’re craving something crispy, try Asparagus Fries, and don’t forget Parmesan Roasted Asparagus — each one is a must-try!
What to Serve With Proscuttio-Wrapped Roasted Asparagus
For a delicious spread of starters, serve this asparagus with easy Chicken Meatballs with honey garlic sauce, cheesy loaded baked Potato Bites, and an irresistible dip, like Slow Cooker Spinach and Artichoke Dip. That’s a party menu everyone will love!
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Prosciutto-Wrapped Roasted Asparagus Appetizer
Ingredients
- 1 bunch Medium to large size asparagus spears
- 1 3-oz. pkg. prosciutto
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Lemon zest
- Balsamic vinegar
Instructions
- Preheat your oven to 425°F. Line a baking sheet with aluminum foil or parchment paper, and place an oven-safe rack on top.
- Trim the woody, fibrous ends from the asparagus spears. Place the asparagus in a bowl, drizzle with olive oil, and season with salt and black pepper to taste.
- Cut each slice of prosciutto in half lengthwise. Wrap each asparagus spear tightly with a strip of prosciutto, starting at the bottom and spiraling up to the tip. Place each wrapped spear seam-side down on the rack in the baking sheet.
- Bake for 10-12 minutes, or until the asparagus is tender and the prosciutto starts to crisp up. For extra crispness, broil the spears for an additional 1-2 minutes until the prosciutto turns a rich, crispy texture.
- Transfer the asparagus to a serving platter. Serve immediately with a small bowl of balsamic glaze for dipping, if desired.
Notes
Nutrition
Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
