Cinco de Mayo

Enjoy all the flavors of taco night in a hearty pasta dish! Mexican spaghetti is loaded with tomatoes, peppers, seasoned ground beef, and plenty of cheese. Have this casserole on the table in under an hour!

The ultimate set-it-and-forget-it meal for chilly weather. Crockpot chicken enchilada soup is packed with shredded meat, beans, and veggies! Add all your favorite toppings to customize this meal.

Trying to figure out what to do with too many cherry tomatoes? Make your own salsa at home with a food processor in just 10 minutes total time! Serve my garden fresh cherry tomato salsa as a zesty dip with tortilla chips or as a topping for your favorite Mexican tacos, burritos, or enchiladas. Because …

Roasted Tomatillo Salsa (a.k.a. green salsa or salsa verde) gets its rich, earthy flavor from roasting fresh tomatillos, onions, garlic, and jalapeño pepper on the grill until they are charred and softened. Roasting and caramelizing the vegetables brings out their natural sugars to create an amazing depth of flavor in this simple salsa recipe. Depending …

Chicken Black Bean Enchiladas with a chunky homemade enchilada sauce made with onions, poblano pepper, and smoky chipotle chilies is a delicious menu idea for this year’s Cinco de Mayo celebration! 

Baja grilled fish + cool cilantro crema + spicy sweet mango salsa = FISH TACO BOWLS. This meal is healthy and fun to eat, and not messy like eating hand-held fish tacos!

Serve this easy Mexican Street Corn Salad just once and it will quickly become one of your favorite go-to sides for taco nights at home! 

A secret ingredient in this deliciously creamy dip adds more vitamins and nutrients to your traditional guacamole recipe. Eat it with veggie sticks for a guilt-free, heart-healthy snack! Cinco de Mayo for me usually means enjoying Cheesy Chicken Enchiladas with a side of guacamole and plenty of crispy, salty tortilla chips…one of my favorite meals! Lately, I’ve indulged too …