We love outdoor dining and cook outside as often as the weather permits. Whether you’re looking for a gourmet burger, barbecue chicken, or easy recipes for the electric smoker, you’ll find them on these pages.
This can be thrown together in a few easy steps, and clean up is a breeze since it’s made from start to finish in the same pan. Smoked mac and cheese with a bacon-breadcrumb topping is deliciously rich and creamy. Enjoy some for dinner or serve it at your next cookout!
Create an intense and irresistible flavor with only a handful of spices from your pantry. Add a little olive oil and you’re all set! Smoked chicken thighs are coated in a homemade spice rub and cooked to perfection. Throw these together when it’s too hot to use the oven.
It may take all day to prepare this dish, but the flavor and texture of the meat is well worth the wait! Smoked brisket is easy to make with a dry spice rub and plenty of time. Start it early in the morning or the night before for best results.
Greek Chicken Kabobs served with warmed pita bread and my fresh and easy cucumber sauce is an absolutely delicious, healthy meal you can prepare on the grill, in the oven, or on a grill pan on top of the stove.
For years, we’ve been using a simple recipe that’s the Best Pork Chop Marinade around. It’s a little bit savory and a little bit sweet, and our grilled pork chops are flavorful, moist, and tender every single time!
Buttery, spicy, and beautifully charred, Shrimp on the Barbie with a homemade Louisiana-style remoulade sauce is an easy and delicious appetizer for Summer-time grilling. Skewer the shrimp, spritz it with lemon and baste with melted butter, sprinkle with a special seasoning mix, then throw it on a hot grill. Light and fresh, this Outback Steakhouse …
Want to step up your burger game and impress your friends this Summer? Here’s how — Blueberry Blue Cheese Bacon Burger! That’s right, BLUEBERRIES on grilled hamburgers. It’s a surprising and amazing burger mashup that’s perfect for 4th of July barbecues and all Summer long! Slather basil aioli on a bun, add a pile of …
Sweet and spicy, Grilled Corn on the Cob in the Husk is a real summertime treat. The technique of grilling fresh corn in the husk is the secret to getting tender steamed corn and smoky flavor all at once. This fresh corn is basted with spicy garlic-infused butter and grilled over direct heat for about …
A blend of lean ground beef and pork ensure Italian Grilled Burgers are deliciously rich, flavorful, and succulent. These perfectly grilled and juicy Italian-inspired burgers are topped with warm marinara, melted mozzarella cheese, and fresh basil leaves. All on a grilled garlic butter bun, no less! Blend Italian-seasoned breadcrumbs into the two meats — ground …
This mouth-watering steak sandwich piled high with tender grilled flank steak is dressed with a zesty horseradish aioli, fresh sliced tomatoes, and red onions served up on a grilled hoagie bun. Season the steak with a homemade coffee rub made with pantry spices, then grill it to your desired doneness, and cut into thin slices. …
Serve Grilled Chicken with Caramelized Lemon Vinaigrette over salad greens, rice pilaf, or pasta for an easy and delicious dinner. This easy recipe starts with perfectly grilled chicken breasts seasoned with salt and pepper. Once removed from the grill, the chicken is basted with a sweet and tangy lemon vinaigrette. Light, fresh, and healthy, this …
These delicious hand-cut French fries get nice and crispy on the outside and stay fluffy on the inside without using a deep fryer. Completely made from scratch using Idaho russet potatoes and flavored with garlic and a little seasoned salt, grilled French fries are a healthier choice. Served warm with a zesty ketchup sauce.
