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Gyro Style Steak Sandwiches

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Gyro Style Steak Sandwiches — flank steak seasoned with Weber’s Steak N’ Chop Seasoning and served on ciabatta bread with a cucumber and feta cheese spread — are hearty enough to please any man-sized appetite.

Gyro Style Steak Sandwich

Where do you find your dinner inspiration? Of course, I’m hoping you’ve found a few menu items on my blog recently that inspire you, but seriously, where do you look? Food blogs? Pinterest? Facebook? Instagram? How about mobile apps?

We’re on the go — like most of you — a lot of the time, so I’ve found a few favorite cooking and recipe apps that I can check for ideas even when I stop at the grocery store on my way home from work.

Among one of my favorites is the Weber On the Grill app where I found today’s grilling hit.

Although the original recipe states that it serves six, I truly think that there’s enough meat to feed a few more if you pick up an extra ciabatta loaf. Enjoy!

I’m planning to grill these again for Father’s Day  (actually I’ll do the prep and John will do the grilling) because we enjoyed this meal so much last weekend.

Gyro Style Steak Sandwich | Life, Love, and Good Food

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Yield: 6 servings

Gyro Style Steak Sandwiches

Gyro Style Steak Sandwich

Gyro Style Steak Sandwiches - flank steak seasoned with Weber's Steak N' Chop Seasoning and served on ciabatta bread with a cucumber and feta cheese spread.

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients

Sour Cream Dressing

  • 1/2 cup sour cream
  • 1/2 cup chopped cucumber, peeled and seeded
  • 1/4 cup crumbled Feta cheese
  • 1 teaspoon Spice Islands® Oregano
  • 1/2 teaspoon Weber® Steak 'N Chop Seasoning
  • 1/4 teaspoon Spice Islands® Garlic Powder

Steak Sandwich

  • 1-1/2 to 2 pounds flank steak, about 3/4-inch thick
  • Extra virgin olive oil, as needed
  • 2 tablespoons Weber® Steak 'N Chop Seasoning
  • 1 loaf ciabatta bread, cut in half lengthwise
  • 1 small red onion, thinly sliced into half-moons
  • 2 to matoes, thinly sliced

Instructions

  1. Combine dressing ingredients in a small bowl. Mix well and refrigerate until ready to serve.
  2. Lightly brush steak on both sides with oil and then season evenly with 2 tablespoons of the steak and chop seasoning. Allow steak to stand at room temperature for 15 to 30 minutes before grilling.
  3. Prepare grill for direct cooking over medium heat (350° to 450°F). Brush cooking grates clean. Grill steak over direct medium heat, with the lid closed as much as possible, until cooked to your desired doneness, 8 to 10 minutes for medium rare, turning once or twice (if flare-ups occur, move steak temporarily over indirect heat.) Remove steak from grill and let rest for 3 to 5 minutes.
  4. While the steak rests, grill the bread over direct medium heat, cut side down, until lightly browned, 30 seconds to 1 minute. Thinly slice the steak. Build the sandwiches with sour cream dressing, tomatoes, steak slices and onion. Place the remaining half of the bread on top and cut into individual sandwiches. Serve right away.

Notes

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Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 587Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 141mgSodium: 649mgCarbohydrates: 40gFiber: 2gSugar: 6gProtein: 51g

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ABOUT SHEILA
Sheila Thigpen, author of Easy Chicken Cookbook and The 5-Ingredient Fresh and Easy Cookbook, is a recipe developer, food photographer, and food writer. She spent 20+ years as a business manager in the publishing industry before she retired in 2018 to focus on her passions — cooking, photography, and writing. Living near the beautiful Smoky Mountains, Sheila and her husband have two adult daughters and two fine sons-in-law, are active in their church, love to travel, and have a precious little granddaughter who has stolen their hearts. Follow Sheila on YouTubePinterestInstagramFacebook, and Twitter!

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