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Raspberry Oatmeal Bars start with a package of oatmeal cookie mix making these yummy, moist, and chewy cookie bars ultra-easy and convenient. The oatmeal coconut cookie crust is topped with sweet raspberry jam and drizzled with a tart lemon glaze.
Serve Nikki’s Pasta e Fagioli Soup — or Italian pasta and bean soup — with a loaf of warm, crusty bread or Italian bread sticks in order to soak up every last drop of the delicious, savory broth.
German Chocolate-Pecan Pie Bars is a dessert with unsurpassed chocolate decadence! The chocolate shortbread crust is topped with a layer of creamy chocolate and a layer of coconut pecan pie filling. You and your German Chocolate-loving friends will be in heaven!
Bake up a batch of Easy Homemade Nut Granola and serve with assorted dried fruits and fresh berries for a delicious and quick weekday breakfast!
My Roasted Brussels Sprouts with Asiago Cheese recipe is roasted at a high temperature which results in a beautiful golden caramelization that brings out the nutty flavor of the Brussels.
I am proud to be partnering with Hamilton Beach to bring you this tasty recipe and to give one of my readers a FREE FlexBrew Coffee Maker! As always, all opinions are 100% my own. Cinnamon Spice Sugar Sprinkle Sammies are my adult version of the childhood favorite, sprinkle sugar cookies.
I am proud to be partnering with Forté Artisan Chocolates to bring you this tasty recipe! As always, all opinions are 100% my own. Worthy of any special celebration, this melt-in-your-mouth, buttery Rosemary Sea Salt White Chocolate Shortbread is both savory and sweet with just the right amount of saltiness.
Making homemade granola cereal like this Peanut Butter Banana Granola is much easier than you might think. Made with old-fashioned oats, homemade banana peanut butter granola is sweetened with honey and has added crunch from dried banana chips, toasted flaked coconut, and sliced almonds.
Your family will love this good-for-you, easy-to-prepare 30-minute recipe! Bake Honey Soy Salmon on a sheet pan with Brussels sprouts and butternut squash for a complete and flavorful Asian-inspired meal. It’s so easy, you can make this glazed salmon recipe any weeknight!
Welcome Autumn with this healthy kale salad with butternut squash and turkey tossed with a simple honey Dijon vinaigrette and garnished with pumpkin seeds.
Malted chocolate isn’t just for milkshakes! Malted Mousse Brownies have chocolate malt powder both in the brownie batter and in the creamy topping. Last week, I made an impulse purchase at the supermarket checkout line and bought a movie-size box of WHOPPERS, chocolate covered malt balls (not to be confused with moth balls!). I guess I was feeling nostalgic…
A perfectly delicious recipe for fall! These cinnamon pancakes are light, fluffy, and topped with a sweet maple-flavored apple topping. Make a batch for a tasty weekend breakfast!
This hearty bowl of chili has it all — meat, beans, and just the right amount of heat! Black Bean Sweet Potato Chili made with spicy Italian sausage is loaded with delicious flavor. Prepare this easy recipe for a weeknight dinner or for your next football party!
Hello, friends! I’m Sheila Thigpen, author and publisher of lifeloveandgoodfood.com, and I’m so honored you’re here! I love cooking and sharing good food with my family and friends, and virtually with you! If you’re looking for flavorful recipes to make at home that don’t require a culinary degree, you’re in the right place! Believe me, you don’t have…