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Pumpkin Pie Dessert Bars combine rich, spiced pumpkin flavors in a creamy filling over a buttery crust. These bars are a foolproof way to please pumpkin pie lovers this holiday season — without the hassle! Start with a boxed cake mix for the crust, whip up the luscious filling, and finish with a layer of…
It’s your favorite childhood treat with a fall twist—Pumpkin Whoopie Pies with Cream Cheese Filling! Enjoy the soft, spiced pumpkin cookies and luscious cream cheese filling in these Pumpkin Whoopie Pies. They’re easily made and perfect for autumn gatherings, dessert tables, or a special treat anytime. Why You’ll Love This Pumpkin Whoopie Pies Recipe Perfect…
Get ready for Fall with this simple yet scrumptious Pumpkin Dip made with creamy mascarpone cheese. Serve this sweet treat in a freshly hollowed-out pumpkin with ginger snap cookies and crisp apple slices, adding a festive touch to your fall gatherings and Halloween Parties this year!
Celebrate the arrival of pumpkin season with my Easy Baked Pumpkin Donuts with Cinnamon Sugar! These tasty homemade pumpkin spice donuts are made with simple ingredients that capture the essence of fall flavors — and making them is a breeze!
Grab a steaming cup of coffee and treat yourself to Libby’s Pumpkin Bars with Cream Cheese Frosting! This delicious fall recipe is made with warm spices, like cinnamon, nutmeg, ginger, and cloves, and topped with rich cream cheese frosting.
This Pumpkin Bread recipe — a University of Tennessee original recipe from the kitchen of Smokey — makes two loaves. One to enjoy, one to share! It is two loaves of festive, sweet, and tender pumpkin flavor and your favorite fall spices!
The buttery homemade graham cracker crust has a hint of cinnamon, and the cheesecake filling is extra creamy and delicious!
Just in time for the fall season are these delicious Pumpkin Cheesecake Brownies — pure heaven! Pumpkin Brownie Cheesecakes are picture-perfect with their orange and white cheesecake layers swirled into gooey, chocolatey brownies!
Pumpkin Delight, with layers of sweetened cream cheese and creamy pumpkin pie pudding on top of a cookie crust, is crowned with Cool Whip and crunchy Heath bits.
This post is sponsored by Garofalo® Pasta. All comments and opinions are my own. Elevate your weeknight dinner with this simple, but elegant Pumpkin Pasta Sauce with Mushrooms and Sage served tossed with Garofalo® Penne Ziti Rigate. Garnished with even more fresh sage, Parmesan cheese, and toasted pecans, this savory pasta dish has a rich, creamy…
Pumpkin Spice Pancakes are light and fluffy, full of pumpkin flavor, and just perfect for a special Fall breakfast. Topped with toasted pecans and maple syrup, these pumpkin pancakes are bursting with hints of cinnamon, nutmeg, and cloves.
Sugar and spice and everything nice! These Pumpkin Cheesecake Bars start with layers of pumpkin pie and creamy cheesecake on a crispy gingersnap crust and are finished off with a decadent caramel pecan sauce.
This Pumpkin Oat Muffins recipe is made with whole wheat flour for a healthier, whole grain breakfast muffin. As a bonus, they are sweetened with dark brown sugar and maple syrup—not refined sugar.
Pumpkin Chocolate Chip Cookies—light and airy pumpkin cookies chock full of chocolate chips and chopped hazelnuts—are perfect for Fall parties or tailgates!
Melt-in-your-mouth carnitas topped with zingy chimichurri sauce make these Pulled Pork Tacos seriously irresistible! This easy slow cooker recipe delivers maximum flavor with minimal effort, perfect for your next taco night. Sheila’s Recipe Snapshot for Pulled Pork Tacos Recipe This slow cooker carnitas recipe makes the absolute best pulled pork tacos! Taste and Texture: Melt-in-your-mouth tender…
Bring the nostalgic flavors of cinnamon rolls to your holiday baking with these irresistible Cinnamon Roll Cookies! Made with tender sugar cookie dough swirled with sweet cinnamon filling, these beautiful treats are perfect for cookie swaps, holiday gifting, or leaving out for Santa. A festive favorite, they’re sure to become a tradition you’ll love baking…
Celebrate the flavors of fall with this Cream Cheese Caramel Apple Dip! With a handful of ingredients, it’s an easy go-to for cozy gatherings, Thanksgiving spreads, or any autumn celebration where a sweet treat is a must! Why You’ll Love This Sweet Dip Recipe Easy Dessert or Snack. It only takes 10 minutes to make…
Apple Bundt Cake is not only the perfect fall dessert but also downright apple-licious! Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this fresh apple cake is easy to prepare and stays fresh and super moist for days. Why You’ll Love This Recipe Great All Year Long. Although apple desserts are more…
Maple Cinnamon Air-Fryer Granola is the perfect wholesome start to your day. Packed with crispy oats, toasted pepitas, and warm spices like cinnamon and nutmeg, all lightly sweetened with pure maple syrup, it’s a feel-good breakfast you’ll love. With both air-fryer and oven instructions, this easy recipe is bound to be a fall favorite.
My Chocolate Donut Recipe has a tender, moist crumb and is dipped in a silky, thick chocolate glaze made with homemade ganache. Enjoy plain or top with crushed candies or chocolate sprinkles. Why You’ll Love This Chocolate Donuts Recipe Easy Recipe. No need for fancy ingredients or a big pot of oil for frying —…
Red Velvet Cake Mix Brownies with Cream Cheese Frosting are rich, delicious, and easy to make! Just pour your boxed cake mix into a bowl, mix with some essential ingredients, bake, and add the homemade cream cheese frosting.
Make the Best Peppermint Cheesecake Bars Recipe with Oreo Crust with basic ingredients and an easy prep and baking process!
Winter Salad Recipe with Maple Cider Vinaigrette features crisp apples, red onion, and blue cheese crumbled all tossed together with salad greens and sprinkled with homemade candied pecans. This recipe combines all the flavors — sweet, tart, sharp, spicy — for a refreshing and delicious salad.
Bring something new to your Thanksgiving Dinner this year with this Fresh Cranberry Chutney, both tart, sweet, and spiced with just a touch of nutmeg, ginger, cloves, and mustard seeds for a nice texture. And would you look at that color?