Healthy Greek Coleslaw
This Healthy Greek Coleslaw is chock full of all the things I love about a Greek salad and nothing like the classic coleslaw you’re accustomed to having at Summer barbecues and cookouts.
Search Results for: smoked
Shrimp on the Barbie
Buttery, spicy, and beautifully charred, Shrimp on the Barbie with a homemade Louisiana-style remoulade sauce is an easy and delicious appetizer for Summer-time grilling. Skewer the shrimp, spritz it with lemon and baste with melted butter, sprinkle with a special seasoning mix, then throw it on a hot grill. Light and fresh, this Outback Steakhouse…
Beef | Grilling | Main Dish | Patriotic Recipes | Sandwiches
Blueberry Blue Cheese Bacon Burger
Want to step up your burger game and impress your friends this Summer? Here’s how — Blueberry Blue Cheese Bacon Burger! That’s right, BLUEBERRIES on grilled hamburgers. It’s a surprising and amazing burger mashup that’s perfect for 4th of July barbecues and all Summer long!
Caramelized Brussels Sprouts with Bacon
Crispy on the outside, tender in the middle, and full of flavor! Caramelized Brussels sprouts with bacon and zesty garlic aioli is sure to become a new favorite! Make this as an easy appetizer or side dish.
Italian Garlic Butter Burger
Be sure to bring your appetite — these are perfectly grilled and juicy! This garlic butter burger is topped with warm marinara, melted mozzarella cheese, and fresh basil leaves. Pile it all on a toasted bun and enjoy!
Easy 30-Minute Chicken Shawarma Wrap
You can skip the marinating time with this Chicken Shawarma Wrap recipe. Simply combine savory pantry spices with minced garlic to create a rub for boneless chicken thighs.
Instant Pot Red Beans and Rice
Bring the flavors of New Orleans right into your kitchen with this easy pressure cooker recipe. Instant Pot Red Beans and Rice is a delicious one-pot pantry meal that’s easy on your budget. Make it tonight and enjoy leftovers for lunch!
How to Make the BEST Electric Smoker Ribs
Is it really possible to get smoked ribs that are delicious, juicy, and fall-off-the-bone tender in an electric smoker? You betcha! Keep reading to learn how to make the BEST Electric Smoker Ribs in your own backyard.
Air Fryer Sweet Potato Chips
Air Fryer Sweet Potato Chips make a fresher and healthier snack than grabbing a bag of salty potato chips from your grocery store and best of all they’re fun to make!
Chopped Chicken Salad with Fresh Peaches
Chopped Chicken Salad with Fresh Peaches pairs grilled chicken, romaine lettuce, fresh peaches, Feta cheese, smoked almonds, and a sweet citrusy honey vinaigrette for a fresh and healthy meal that’s prepared in just minutes! This chicken salad recipe is the perfect light and healthy Summer salad.
BBQ Chicken Pizza
Top your favorite pizza crust with a spicy BBQ sauce, plenty of mozzarella cheese, chicken, red onions, and bacon for a weeknight meal your family will love! BBQ Chicken Pizza topped with jarred barbecue sauce and leftover cooked chicken is the easiest gourmet pizza you’ll ever make at home. Not only that, it’s absolutely delicious!
Lunch | Main Dish | Sandwiches
Turkey Melt Sandwich
This post has been sponsored by Pepperidge Farm®. All thoughts and opinions are my own. Let’s face it, eating sandwiches for lunch every day could easily get boring without a little creativity and inspiration. Today, I’m here to help with a delicious, unique Turkey Melt Sandwich recipe!
Spinach Quiche
Today’s Spinach Quiche recipe was inspired by one of the most popular side dishes at Calhoun’s Restaurant in Knoxville, Tennessee, Spinach Maria.
Mashed Sweet Potatoes
Mashed Sweet Potatoes is a simple vegetable side dish that’s packed with so much flavor and goodness you’ll find yourself serving it again and again!
Italian Sausage Butternut Squash Pasta Bake
Italian dinners at home don’t have to be limited to just spaghetti or lasagna. Why not try this Italian Sausage Butternut Squash Pasta Bake and mix it up a little?
Tex-Mex Chicken Salad with Pico de Gallo
Tex-Mex Chicken Salad with Pico de Gallo is a bowl full of deliciousness that you can feel good about eating! I’m not sure whether this dish should be called a Tex-Mex or a Southwest Chicken Salad (it’s hard to find the definitive differences).
Chicken Kale Salad with Thai Peanut Vinaigrette
Kale is one of those super foods that you can feel good about eating, but I haven’t always been a huge fan. One thing that made the difference for me was this Kale Cabbage Chicken Salad with Thai Peanut Vinaigrette.
Honey Soy Salmon Sheet Pan Dinner
Your family will love this good-for-you, easy-to-prepare 30-minute recipe! Bake Honey Soy Salmon on a sheet pan with Brussels sprouts and butternut squash for a complete and flavorful Asian-inspired meal. It’s so easy, you can make this glazed salmon recipe any weeknight!
Smoky Ham Split Pea Soup
Smoky Ham Split Pea Soup is a thick, hearty soup with plenty of veggies and chunks of salty ham.
Chili-Orange Glazed Pork Tenderloin
Easy preparation and simple ingredients combine to create a flavorful meal of Chili-Orange Glazed Pork Tenderloin with roasted sweet potato wedges.
Rustic Sausage & Grits Egg Skillet
This is a sponsored post, but as always my opinions are 100% my own. Baking and serving Rustic Sausage & Grits Egg Skillet in cast iron makes for a deliciously fun country brunch with layers of cheesy grits, sausage, and eggs. John and I have two daughters who live out of town and when they come…
Sweet Basil Roasted Chicken
Sweet Basil Roasted Chicken is moist, juicy, and the ultimate Sunday supper. This chicken recipe starts with a basil rub made with a simple blend of spices found in the pantry, including basil, paprika, onion powder, and garlic powder.
Turkey Stack with Feta Spread
Give this year’s leftover Thanksgiving turkey sandwiches (turkey stacks) a makeover with this quick and flavorful feta cheese spread.
Ricotta-Herb Savory Scones
I can’t decide if these should be categorized under scone or biscuit. Either way, these ricotta scones made for a tasty breakfast bread enjoyed out on the patio. Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!