Slow Cooker Spinach and Artichoke Dip

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Slow Cooker Spinach and Artichoke Dip is hot, creamy, and full of flavor! Even better, after tossing some fresh ingredients into the slow cooker, you let the dip cook, and that’s it — two hours later, you have a delicious hot appetizer ready for dipping!

Ingredient Notes

• Baby spinach | I prefer using fresh baby spinach leaves for the best flavor and texture.
• Artichoke hearts | Grab a couple of jars of tasty artichoke hearts, or you can use fresh artichokes if you prefer. Just keep in mind you’ll need to steam them. Honestly, it’s far more practical to use the jarred product.
• Cream cheese | You can use either low-fat or full-fat cream cheese.
• Shredded mozzarella cheese | Mozzarella is the more creamy and mild of the two shredded cheese used for this dip recipe.
• Shredded parmesan cheese | Freshly grated parmesan cheese adds a tangy and sharp flavor to the recipe.

• Sour cream | Sour cream contributes to the fluffy texture of the final dip or you can use Greek yogurt as a healthier alternative.
• White onion | Diced white onion will enhance the spinach and artichoke flavors.
• Garlic | Minced garlic cloves give the recipe the slight kick of savory spice it needs.
• Red cayenne pepper | Bring on the heat by sprinkling some red cayenne pepper at the end of this recipe. You may leave this ingredient out if you prefer.
• Cooking spray | You’ll want to prep your crock pot with a little cooking spray or you can use any oil ideal for high temperatures.

How to make Spinach and Artichoke Dip in Slow Cooker

This super simple slow cooker Spinach Artichoke Dip makes party prep much easier than traditional methods. Plus, there are plenty of ways you can make this easy recipe your own — take a look at my suggestions in the FAQs below and get creative!

STEP 1 | Prep the slow cooker and add spinach.

To begin, prep your slow cooker by lightly spraying the bottom and sides with cooking spray. That way, your dip does not make a mess in the crock pot.

Then, add all the fresh spinach leaves to the slow cooker. You’ll want to tear the larger leaves in half as you go so it is all bite-sized.

STEP 2 | Add cream cheese and artichoke hearts.

Drain the jar of artichoke hearts in a strainer and roughly chop them into smaller pieces.

Also, slicing the cream cheese into cubes makes it melt faster and easier. Add these two to the slow cooker right on top of the spinach.

STEP 3 | Mix in the remaining ingredients and cook on low.

Then, toss in the shredded mozzarella, sour cream, onion, garlic, and parmesan cheese. Close the lid and set the slow cooker to low for 2 hours.

STEP 4 | Stir and continue cooking

After 1 hour, remove the lid and give the ingredients a gentle stir. Then, replace the cover and cook for another hour. Stir thoroughly once the dip is done cooking.

Finally, season with the salt, pepper, and red cayenne pepper, and serve!

Serve the dip right in the removable pot, or transfer it to a serving dish immediately and place tortilla chips, crackers, or vegetable sticks for dipping on the buffet.

Looking for other recipes that use spinach? I’ve got you covered! Check out my Crustless Spinach Quiche, bite-sized Spinach Stuffed Tomatoes, or this Sausage, Bean, and Spinach Dip.

Variations and Substitutions

• You can use a bag of frozen chopped spinach. Just be sure to thaw and drain the spinach before adding it to the recipe. You can also add kale leaves or replace the spinach with them.
• If necessary, provolone can be used in place of the mozzarella, and shredded asiago, or Romano also works well in place of Parmesan. Or, Use a different cheese or a combination of all your favorites.
• Add cooked chicken, steak, beef, pulled pork, or shrimp once the spinach artichoke dip is finished for a heartier dip with protein.
• Toss in a dash of Dijon mustard for a kick of flavor, or include red pepper flakes for some heat.

Storage and Reheating Tips

• Store leftovers tightly covered in the refrigerator for up to 3 days.
• To reheat, warm in the microwave until bubbly or place the dip back into the slow cooker and heat it until it’s warmed through.

Frequently Asked Questions

What to Serve With Crockpot Spinach Artichoke Dip

Perhaps one of the best things about this versatile Spinach Artichoke Dip recipe is that so many different foods can be dipped into it.

Tortilla chips are a classic to dip into creamy spinach and artichoke. Slices of bread, veggies, crackers, and potato chips also work well.