Classic Vegetable Dip
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This homemade Vegetable Dip has everything you love in a classic veggie dip — a creamy base, simple herby seasoning, and a hint of heat. It comes together in minutes and always brings big flavor to snack trays and party spreads.
Sheila’s Recipe Snapshot for The Best Veggie Dip
Pair this simple dip recipe with fresh veggies and your go-to dippers for an easy win at any party.
I’ve been making this vegetable dip for years — ever since a co-worker handed me the recipe scribbled on an index card. Somewhere along the way, it became a family staple.
On Christmas Eve, it always finds its place on our appetizer table, nestled right between the cheeseballs and the BBQ meatballs. With all those rich party foods, a platter of crisp veggies and this cool, creamy dip add a refreshing contrast. It’s usually one of the first bowls to disappear.
The best part is how incredibly quick and practical it is — five minutes, no special ingredients, nothing fussy. It’s the kind of back-pocket recipe you make so often you stop needing to look at the card. And if you make it ahead, it rewards your patience by tasting even better the next day as the flavors blend.
Ingredient Notes for Vegetable Dip Recipe
- Sour cream | This provides the dip’s creamy base. Full-fat sour cream gives you the richest flavor and the smoothest texture.
- Mayonnaise | Mayonnaise brings a silky finish and extra flavor.
- Seasoned salt | A wake-me-up for all the dip flavors! I used Lawry’s in my recipe, but you can also make homemade seasoned salt with pantry spices.
- Dried herbs | Parsley and chives keep things simple while adding a bright, herby flavor throughout.
- Worcestershire sauce | A small splash adds depth and that subtle savory richness.
- Hot pepper sauce | A little heat goes a long way — just a dash gives the dip a gentle kick without overwhelming the flavors.
Variations and Substitutions
- Lighten it up | Swap full-fat sour cream and mayo for a light version or use Greek yogurt for a tangier, protein-packed dip.
- Fresh herbs | If you’ve got them, fresh parsley and chives make the dip taste even brighter. Start with about triple the amount of dried.
- Turn up the heat | Add more hot pepper sauce or mix in a pinch of cayenne or crushed red pepper flakes for a spicier version.
- Add more flavor | Add a pinch of garlic powder, a sprinkle of onion powder, or a few chopped green onions to give the dip a little extra dimension.
- Dairy-free option | Use a dairy-free sour cream and your favorite vegan mayo to keep the texture creamy.
How to Make Easy Vegetable Dip
Believe it or not, this recipe only takes a minute or less to prepare! Then you’ll chill the dip for some time and serve it with your favorite dippers!
COMBINE INGREDIENTS. In a mixing bowl, combine the sour cream and mayonnaise. Then add in the measured amounts of dried chives and parsley.
COVER AND CHILL. Add the seasoned salt and a splash of hot sauce, then stir with a spatula until everything is thoroughly combined. Cover the bowl and chill in the refrigerator for at least a few hours to allow the ingredients to meld.
ARRANGE THE VEGGIE TRAY AND SERVE. All that’s left to do is to arrange the tray of veggies, chips, and crackers to accompany the dip. This recipe yields 1 1/3 cups, which is plenty to serve a decent-sized crowd.
More Recipe Success Tips
Storage and Reheating Tips
- To store: Refrigerate the dip in an airtight container for up to 4 days.
- To freeze: Dairy-based dips don’t freeze well, so I don’t recommend it.
Frequently Asked Questions
Of course, the best foods to serve with veggie dip are carrot sticks, celery, cauliflower, bell peppers, cucumber slices, broccoli florets, and many more fresh vegetables. However, just because it’s called “veggie dip” doesn’t mean you can only serve it with vegetables. This creamy and herbaceous dip is excellent for serving with potato chips, pita bread, crackers, and pretzels.
Get extra creative and spread the vegetable dip on a turkey or ham and cheese sandwich.
While you can always just pile the veggies onto the tray, a little strategy and intention can go a long way. For a stunning display, try fanning out the layers of veggies circling around the dip bowl in the center. Furthermore, choose dipping foods of various colors for a vibrant and eye-catching presentation.
Take it to the next level by pouring your veggie dip into a hollowed-out cabbage bowl!
Absolutely! If you’d like to use fresh chives and parsley for the veggie dip, be sure to mince them finely, so the flavor mixes with the creamy bases. Adjust the measurement so that the flavors are balanced—you need only a third of fresh herbs to dry herbs.
Make this recipe your own by adding in some of your favorite ingredients. For instance, try sprinkling in some bacon bits, chopped jalapenos, fresh minced garlic cloves, bell peppers, grated cheddar or mozzarella cheese, or cooked or fresh spinach leaves.
Looking for More Amazing Dip Recipes?
Check out some of my other tasty dip recipes, like my Caramelized Onion Dip, Slow Cooker Spinach Artichoke Dip, Layered Taco Dip, Cheesy Shrimp Dip, or Blue Cheese Bacon Dip!
What to Serve With Vegetable Dip
Complete the spread by serving this vegetable dip and veggies with more crow-pleasing favorites, like:
- Something Savory — Mediterranean Appetizer Pinwheels or Sweet Potato Skins
- Something Cheesy — Homemade Pimento Cheese or Pineapple Cheese Ball
- Something Crispy — Onion Rings and Spicy Dipping Sauce
Beyond the Recipe
Historically speaking, raw veggies have never been something put out as an appetizer. Nowadays, platters of vegetables are referred to as “forage boards” or “garden charcuterie”.
Refined chefs, prefer to call them crudites — and they are always served with a dip. A vegetable platter is an excellent alternative to salads and works so well for those watching their diets, gluten-free individuals, and vegetarians.
So while this particular appetizer and dip are rather new in history, I am thinking they are here to stay!
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Vegetable Dip
Ingredients
- ⅔ cup sour cream
- ⅔ cup mayonnaise
- 1 teaspoon seasoned salt
- 1 teaspoon dried parsley flakes
- 1 tablespoon dried chives
- ½ teaspoon Worcestershire sauce
- 4 drops hot pepper sauce
Instructions
- Stir together all ingredients and chill.
- Serve with vegetables or chips.
- Yield: 1 1/3 cups dip
Notes
- Use high-quality ingredients for the best flavor.
- This vegetable dip recipe keeps in the refrigerator for up to five days. In fact, the longer the ingredients meld together, the better this flavorful dip is!
- Avoid freezing the dip for long-term storage. The dairy ingredients will freeze poorly.
- To store: Refrigerate the dip in an airtight container for up to 4 days.
Nutrition
Life Love and Good Food does not claim to be a registered dietician or nutritionist. Nutritional information shared on this site is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
