Vegetable Dip

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This classic Vegetable Dip recipe is creamy, perfectly seasoned with dried parsley and chives, and topped with a hint of heat from hot pepper sauce. With its silky texture and incredible flavor, this veggie dip is irresistible.

Even better, this recipe is SUPER quick and easy and is made with simple ingredients. It’s an effortless crowd-pleasing appetizer or snack to provide for a holiday gathering.

Dips are always a guaranteed-to-be-devoured contribution to a holiday feast or special occasion. Just add veggies and other foods for dipping, and you have yourself a hit! 

Check out some of my other tasty dip recipes, like my Caramelized Onion Dip, Slow Cooker Spinach Artichoke Dip, Layered Taco Dip, Cheesy Shrimp Dip, or Blue Cheese Bacon Dip — YUM!

Key ingredients & substitutions for Veggie Dip

• Sour cream | Sour cream is part of the creamy base for this veggie dip. Use full-fat sour cream for the best flavor. However, you may use light sour cream as a healthier alternative.
• Mayonnaise | The other half of the base of this delicious dip is silky mayonnaise. Use light mayonnaise if you’re looking for a healthier way to make this recipe. 
• Salt | A pinch of salt seasons the dip and compliments the savory notes.

• Seasonings | Dried parsley and chives are all this recipe needs to create a fresh and herby flavor.
• Worcestershire sauce | Add a little more depth and richness to the vegetable dip with Worcestershire sauce.
• Hot pepper sauce | Finally, kick up the heat with a dash of hot pepper sauce. If you prefer your veggie dip without spice, omit the hot pepper sauce.

How to make the Best Vegetable Dip

Believe it or not, this recipe only takes a minute or less to prepare! Then you’ll chill the dip for some time and serve it with your favorite dippers!

STEP 1 | Combine ingredients

In a mixing bowl, combine the sour cream, and mayonnaise.

Then add in the measured amounts of salt, chives, parsley, and sauces. Stir with a spatula until all the ingredients are thoroughly mixed.

Finally, cover the bowl and chill in the refrigerator for at least a few hours to allow all the ingredients to meld nicely together.

If you want to allow the dip to chill for 24 hours, store it in an airtight container and keep it in the fridge overnight.

Refrigerating the vegetable dip lets the ingredients marinate and blend, producing the fullest flavor.

STEP 2 | Arrange the veggie tray

That’s it! Now, all you need to do is arrange the tray of veggies, chips, and crackers and serve the vegetable dip cold. 

STEP 3 | Serve!

This recipe yields 1 1/3 cups, which is plenty to serve a decent-sized crowd. 

This tasty vegetable dip recipe is an excellent way to get kids to eat raw veggies. If your picky kiddos still hesitate to dig into this delicious recipe, add even more enticing ingredients, like shredded mozzarella and freshly cooked bacon bits.

Frequently asked questions

Serving suggestions

Complete the spread by serving this vegetable dip and veggies with more crow-pleasing favorites, like:

• Something Cheesy — Homemade Pimento Cheese or Pineapple Cheese Ball
• Something Crispy — Onion Rings and Spicy Dipping Sauce
• Something Savory — Mediterranean Appetizer Pinwheels or Sweet Potato Skins

Behind the recipe: Creamy Vegetable Dip

Historically speaking, raw veggies have never been something put out as an appetizer. Nowadays, platters of vegetables are referred to as “forage boards” or “garden charcuterie”.

Refined chefs, prefer to call them crudites — and they are always served with a dip. A vegetable platter is an excellent alternative to salads and works so well for those watching their diets, gluten-free individuals, and vegetarians.

So while this particular appetizer and dip are rather new in history, I am thinking they are here to stay!