Skip to Content

Salad

After a trip to the farmer’s market, we’re usually feasting for days on a variety of easy green salads, chopped vegetable salads, and even entrée chicken salads at our dinner table.

Asian Sesame Salad with Chicken

Asian Sesame Salad is loaded with color and crunch to create a beautiful and delicious — not to mention healthy — one-bowl meal. So much better than Panera’s Asian Sesame Salad (with romaine lettuce as the only vegetable), this sesame chicken salad is loaded with carrots, red bell pepper, green onions, purple cabbage, chopped romaine, …

Read More about Asian Sesame Salad with Chicken

Homemade Blue Cheese Dressing with Buttermilk

Homemade Blue Cheese Dressing with Buttermilk and chunky blue cheese is not only better than store-bought, it has less than half the calories, too. Ladle this delicious dressing on a classic wedge salad, use it as a dipping sauce for Buffalo wings, or on garden salads. Using fat-free buttermilk, light sour cream, and light mayonnaise …

Read More about Homemade Blue Cheese Dressing with Buttermilk

Winter Salad with Maple Cider Vinaigrette

Winter Salad with Maple Cider Vinaigrette features crisp apples, red onion, and blue cheese crumbled all tossed together with salad greens and sprinkled with homemade candied pecans. This recipe combines all the flavors — sweet, tart, sharp, spicy — for a refreshing and delicious salad. Winter Salad With just the right amount of savory and …

Read More about Winter Salad with Maple Cider Vinaigrette