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Classic Coca-Cola Chocolate Cake is ultra rich, extremely moist, and even more delicious the day after it’s baked. This no-fuss milk chocolate cake is a definite crowd pleaser as well as a chocolate cake lover’s dream!
Welcome Spring and dinner salads with this delicious homemade Basil Buttermilk Dressing recipe blended up with fresh herbs, garlic, and tangy buttermilk.
This Southwestern Frittata has a soft tamale-like texture and is loaded with pepper jack cheese and garnished with thinly sliced fresh tomatoes.
Drizzle Cranberry Pistachio Scones with a fresh orange glaze and garnish with sugar frosted cranberries for a festive Christmas brunch pastry. Best served warm, Cranberry Pistachio Scones can easily be made ahead of time and reheated for a carefree Christmas brunch.
This Pumpkin Oat Muffins recipe is made with whole wheat flour for a healthier, whole grain breakfast muffin. As a bonus, they are sweetened with dark brown sugar and maple syrup—not refined sugar.
These Mini Chocolate Chip Scones have a wonderful soft, flaky texture and go perfectly with a spot of tea—or coffee, if you prefer! One delightful scone recipe with variations for Chocolate Chip, Lemon, or Cranberry Orange—get creative with your own flavor combinations!
Easy preparation and simple ingredients combine to create a flavorful meal of Chili-Orange Glazed Pork Tenderloin with roasted sweet potato wedges.
Use a mortar and pestle to crush whole mustard seeds to make spicy, delicious Homemade Stone-Ground Mustard for sandwiches, burgers, and vinaigrettes.
Get out the blender and let your creative juices flow with a Tropical Layered Smoothie! Plus, get a few tips on making perfect summer smoothies and the recipe for my blueberry, mango, strawberry, and banana flavor combo.
Hot Summer days call for cool treats like these Low-Fat Strawberry Vanilla Yogurt Pops. They’re fun to make, fun to eat, and are a refreshing guilt-free indulgence! Believe it or not, a dash of freshly ground black pepper brings out the natural sweetness of strawberries in this low-fat, low-carb treat.
This sweet and spicy salsa fresca pairs perfectly with grilled fish, chicken, or taco salads, and makes a pretty tasty dip for tortilla chips, too! Mango Pico de Gallo featuring tomatoes, red onion, jalapeño, and fresh lime juice marries traditional salsa with delicious fruity flavor.
Always tender, always juicy, use this simple technique and get perfect grilled chicken — without a marinade — every single time. This grilled chicken breast served with strawberry salsa is a fresh and delicious gluten-free meal you can prep and serve in just 20 minutes!
Perfect for weekend company or breakfast in bed for that special someone, Blackberry French Toast soaks overnight for easy baking the next morning. When we have weekend guests, I love finding special breakfast recipes that don’t require a lot of effort and that allow everyone time to visit over a leisurely cup of coffee. Last weekend, our…
Smoked Trout Tartines – a fancy French open-faced sandwich topped with fancy smoked trout spread.
Breakfast Enchiladas—filled with savory sausage, eggs, and cheese—are smothered with a versatile green chili cheese sauce. Make-ahead breakfast casseroles are one of my favorite menu items for holiday brunches. Today’s recipe for Breakfast Enchiladas has a little Tex-Mex flair and is not only delicious, but makes a festive Christmas breakfast dish when garnished with diced red tomatoes and green onions. I know we have just…
These grilled turkey burgers studded with feta cheese and red onion and dressed with tzatziki sauce are extremely flavorful and juicy! Not only are Greek turkey burgers delicious, this recipe is so easy to prep and cook it deserves a regular spot in your weekly meal plans! Mixing lean ground turkey with crumbled feta cheese,…
A perfectly delicious recipe for fall! These cinnamon pancakes are light, fluffy, and topped with a sweet maple-flavored apple topping. Make a batch for a tasty weekend breakfast!
Layers of creamy cheesecake flavored with Kahlua and coffee-soaked graham crackers topped with sweetened whipped cream and a dusting of cocoa powder. Since it’s just John and I at home, I don’t normally make many desserts unless we’re throwing a party or entertaining — we don’t need all those calories! Sometimes, though, we just want a little something…
I can’t decide if these should be categorized under scone or biscuit. Either way, these ricotta scones made for a tasty breakfast bread enjoyed out on the patio. Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
Top with Cool Whip, chocolate drizzle, or chopped candies! This old fashioned peanut butter pie is a no bake dessert that’s sure to become a family favorite. Put it together in 15 minutes, then freeze!
You, too, can make the absolute BEST Grilled Salmon in foil on the grill. This salmon has a slightly sweet and smoky flavor and is grilled to perfection in just around 15 minutes!
Picnic season is just around the corner so I thought I’d share my favorite Easy Baked Beans recipe with y’all. Seasoned with bacon and onions, these baked beans are my go-to side dish for grilled burgers, barbecued chicken, or pulled pork.
Disclosure: This is a sponsored post, but as always, my opinions are 100% my own. Southern “Love” Biscuits made with bread flour — and cut with a heart-shaped biscuit cutter — are deliciously light and flaky homemade buttermilk biscuits with a buttery crust.
Hello, friends! I’m Sheila Thigpen, author and publisher of lifeloveandgoodfood.com, and I’m so honored you’re here! I love cooking and sharing good food with my family and friends, and virtually with you! If you’re looking for flavorful recipes to make at home that don’t require a culinary degree, you’re in the right place! Believe me, you don’t have…