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These delicious recipes are just what you need to spruce up your dessert style. Mason Jar Desserts are super easy to make and budget-friendly. From cakes to pies and ice cream, there is a Mason jar dessert out there for everyone. After that first taste hits your tongue, you will want to make every dessert…
If you’re lucky enough to have an abundance of fresh blueberries, freezing them is a great way to ensure you have a stash of berries for your favorite recipes throughout the year.
This Healthy Greek Coleslaw is chock full of all the things I love about a Greek salad and nothing like the classic coleslaw you’re accustomed to having at Summer barbecues and cookouts.
These cute mini cherry pies are made with canned pie filling so that you can enjoy them all year long! Cherries for dessert are always the perfect choice for 4th of July celebrations, Memorial Day, and Summer picnics. With a homemade shortbread cookie crust and sweet cherry pie filling, these bite-size cherry tartlets are irresistible!
Rich, moist, and simply gorgeous — this fresh cherry cake with fresh mint is a show-stopper. My cherry cake is made with bits of real fruit and herb-infused sugar to create a delightfully fresh flavor. Make it for any special occasion!
Made with fresh cherries, red bell pepper, and jalapeño peppers, Hot Pepper Jelly is deliciously sweet and spicy hot. Serve it on toast or scones, use it to make easy cream cheese appetizers, or even as a cheese board accompaniment.
Made with fresh peaches and sweet Bing cherries, Peach Cherry Cobbler with Sweet Biscuit Topping is the perfect homemade Summer dessert. Best served warm with a scoop of vanilla ice cream, this easy-made-from-scratch cobbler recipe is another delicious way to enjoy cherries for dessert when fresh stone fruits are in season.
Be sure to bring your appetite — these are perfectly grilled and juicy! This garlic butter burger is topped with warm marinara, melted mozzarella cheese, and fresh basil leaves. Pile it all on a toasted bun and enjoy!
Maple Dijon Oven-Roasted Pork Tenderloin is a melt-in-your-mouth, super-easy sheet pan dinner bursting with flavor. Lean pork tenderloin and cubed sweet potatoes are basted with a sweet and savory sauce made with pure maple syrup, Dijon mustard, and garlic. Pair this tender, juicy roast pork with a side salad for a complete and delicious dinner….
Serve Grilled Chicken with Caramelized Lemon Vinaigrette over salad greens, rice pilaf, or pasta for an easy and delicious dinner. This easy recipe starts with perfectly grilled chicken breasts seasoned with salt and pepper. Once removed from the grill, the chicken is basted with a sweet and tangy lemon vinaigrette. Light, fresh, and healthy, this…
Sausage Apple Breakfast Casserole is a savory breakfast bake topped with sharp, nutty Dubliner cheese to perfectly balance the sweetness of crisp Fall apples. Sort of like a strata, this breakfast casserole starts with cubed sourdough bread and eggs whipped up with half and half to make them light and creamy.
Enjoy a lightly spiced cake with little pops of sweetness and crunch, topped with a simple creamy glaze. It is truly the BEST and EASIEST apple snack cake you’ll ever bake! This apple walnut cake is tender and flavorful with little bits of crunch throughout. Make it for a special occasion or family get together!
Grilled Pork Chops with Peach Salsa is a must-try recipe for anyone like me who waits with bated breath for the peak of Summer peach season when peaches taste their absolute finest.
Don’t toss out those brown bananas! They make the BEST banana bread — and the riper the better! Use them to make Whole Grain Banana Nut Bread, a dense, yet moist, quick bread that’s great as a breakfast or brunch bread or as a coffee break dessert.
Bake up a batch of Easy Homemade Nut Granola and serve with assorted dried fruits and fresh berries for a delicious and quick weekday breakfast!
Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough for a crowd. Serve them at your next fish fry, chili supper, or soup night — or do what I do and freeze the leftovers to use later.
Making homemade granola cereal like this Peanut Butter Banana Granola is much easier than you might think. Made with old-fashioned oats, homemade banana peanut butter granola is sweetened with honey and has added crunch from dried banana chips, toasted flaked coconut, and sliced almonds.
Easy Grilled Steak Fajitas for Two. A red curry paste marinade and fresh avocado crema make for tasty and easy grilled steak fajitas at home!
Classic Coca-Cola Chocolate Cake is ultra rich, extremely moist, and even more delicious the day after it’s baked. This no-fuss milk chocolate cake is a definite crowd pleaser as well as a chocolate cake lover’s dream!
Welcome Spring and dinner salads with this delicious homemade Basil Buttermilk Dressing recipe blended up with fresh herbs, garlic, and tangy buttermilk.
This Southwestern Frittata has a soft tamale-like texture and is loaded with pepper jack cheese and garnished with thinly sliced fresh tomatoes.
Drizzle Cranberry Pistachio Scones with a fresh orange glaze and garnish with sugar-frosted cranberries for a festive Christmas brunch pastry. Best served warm, Cranberry Pistachio Scones can easily be made ahead of time and reheated for a carefree Christmas brunch. Cranberry Pistachio Scones After opening gifts on Christmas morning, my family normally enjoys a simple…
This Pumpkin Oat Muffins recipe is made with whole wheat flour for a healthier, whole grain breakfast muffin. As a bonus, they are sweetened with dark brown sugar and maple syrup—not refined sugar.
These Mini Chocolate Chip Scones have a wonderful soft, flaky texture and go perfectly with a spot of tea—or coffee, if you prefer! One delightful scone recipe with variations for Chocolate Chip, Lemon, or Cranberry Orange—get creative with your own flavor combinations!