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Slow Cooker Pork Roast is oh-so-tender, juicy, and packed with flavor! You’d be surprised at how simple the ingredient list is — all this savory pork roast needs is salt, pepper, garlic powder, and veggies. Cook the ingredients in your crock pot covered with apple cider — it is a unique ingredient that ties all…
Welcome, 2023!! I must say it was quite a year!! Here at Life Love and Good Food, we published (or refreshed) 138 recipes in 2022, completed a redesign of our website, and launched a new email newsletter, all while trying to keep up with a crazy personal life. WHEW! While we had planned to do…
Served over lo mein noodles or rice, Korean Beef Stir Fry is a blend of tender slices of beef and crunchy, colorful veggies cooked together with a sweet sauce made with soy sauce, garlic, and freshly grated ginger.
Let me tell you, this Mississippi Pot Roast is divine! The meat is tender and buttery, and the gravy is tangy, savory, and zesty. It’s the perfect family-friendly recipe to prepare for the chilly fall days headed our way.
After following my Caramelized Onion Dip recipe from scratch, I guarantee you will never take the shortcut with a store-bought version again. It’s so fresh and utterly delicious!
Grilled Chicken Kebabs served with warmed pita bread and my fresh and easy tzatziki sauce is an absolutely delicious, healthy meal you can prepare on the grill, in the oven, or on a grill pan on top of the stove.
This smoky, tangy Smoked Meatloaf isn’t your Granny’s meatloaf. The smoker brings the tender and savory meatloaf to a whole new level of goodness! From the mesquite wood chips to the blended seasonings to the BBQ glaze, this newfound Smoked Meatloaf recipe is a blue ribbon winner at your next backyard barbecue.
Enjoy Fried Catfish at home with this recipe for restaurant-quality fried fish with delicious homemade freshness and a creamy, tangy tartar sauce. My cast iron skillet fried catfish recipe with tartar sauce is so delightfully flaky and golden brown, you’ll just love the cornmeal coating crunch!
Juicy, bone-in thighs and a buttery olive sauce are the perfect pairing! On the table in under an hour, Chicken With Olives is simple enough for busy weeknights, yet elegant enough to be served at any special dinner party. “I rarely leave comments, but this meal was amazing! 5 stars! Thank you for sharing it!”…
Score big with these at your next Super Bowl party! Layer your corned beef Reuben Sandwich Recipe on sourdough with spicy brown mustard, Pepper Jack cheese, tangy coleslaw, green onions, and Thousand Island dressing.
Roast Beef Sliders with layers of provolone cheese and caramelized onions are smeared with horseradish aioli and topped with a yummy butter sauce. They’re guaranteed to be the hit of your holiday party or game day! Bake a batch or two of these easy party sandwiches and watch them disappear! Sheila’s Recipe Snapshot for Roast…
These go from prep to plate in just 15 minutes! Broiled lamb chops with rosemary and garlic are melt-in-your-mouth delicious. Make this recipe during the week or for any special occasion!
Visually appealing and tasty too! Southwest cornbread salad features layer upon layer of savory goodness! Spice up your next meal or share it at a neighborhood potluck.
If you love peaches, you’ll adore my buttermilk pancakes with a hint of cinnamon spice and bits of juicy peach in every bite! Light and fluffy, serve peach pancakes topped with fresh peach slices, berries, and maple syrup. Or, for peaches and cream pancakes, top them with a drizzle of honey and a dollop of…
Contrary to popular belief, this fresh corn side dish doesn’t get its origins in the South, but we sure like to claim it as our own. Corn succotash combines all the goodness of summer — sweet corn, lima beans, and cherry tomatoes — into one colorful dish that’s equally tasty served hot or at room…
Smoked Mac and Cheese with a bacon-breadcrumb topping is deliciously rich and creamy. Enjoy some for dinner or serve it at your next cookout! It can be thrown together in a few easy steps, and clean-up is a breeze since it’s made from start to finish in the same pan. Silky smooth sauce coats every…
No one ever needs to know this fresh baked focaccia starts with raw pizza dough from the grocery’s deli! With a beautiful golden crust and soft, billowy texture inside, serve olive focaccia warm from the oven as an appetizer with extra olive oil for dipping or alongside your favorite pasta or a bowl of soup!
These crispy, gooey Cuban sandwiches were made famous by cafes in Key West and Tampa over a century ago and remain just as popular today! Sandwich Cubano is a combination of perfectly seasoned and roasted pork, deli ham, and Swiss cheese on crusty bread slathered with yellow mustard and dill pickles for a flavor explosion…
Bold and flavorful, this Steak Rub Recipe is sure to satisfy the most avid beef lover. Combine freshly ground dark roast coffee beans with a few savory spices to create a steak rub that elicits a pleasing smoky, earthy taste.
Serve Pan Seared Scallops with Lemon Butter over a bed of nutty arugula in this magically delicious appetizer recipe. Sea scallops cook in an almost-smoky hot pan to create a slightly crisp, caramelized crust while maintaining the delicate, silky texture inside.
My Aunt Lucille’s Mexican Cornbread recipe is ultra-moist and cheesy with bits of corn, onion, sweet bell pepper, and spicy jalapeño pepper in every delicious bite.
Marshmallow and chocolate lovers everywhere will flip over these tasty, pretty little Chocolate Marshmallow Cookies. A gooey marshmallow covered in dark chocolate shell sits on top of a bite-size crisp graham flavored cookie. Crunchy, gooey, chocolatey goodness!
All you need are four simple ingredients and an iron skillet to make the simplest, most delicious old-fashioned Biscuit Bread. Ready in just 30 minutes, this quick bread bakes up like a pan of cornbread, but the texture is definitely soft like a biscuit.
Cook Roasted Okra with Warm Bacon Vinaigrette in a cast-iron skillet on top of the stove until it is tender and slightly charred, then top with an amazing honey-mustard-bacon dressing and more crumbled bacon. Savory and sweet, serve this roasted okra recipe from stove-to-table right in the same pan as an appetizer or side dish….