Chicken With Olives
Juicy, bone-in thighs and a buttery olive sauce are the perfect pairing! On the table in under an hour, Chicken With Olives is simple enough for busy weeknights, yet elegant enough to be served at any special dinner party.
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Corned Beef Reuben with Coleslaw
Score big with these at your next Super Bowl party! Layer your corned beef Reuben Sandwich Recipe on sourdough with spicy brown mustard, Pepper Jack cheese, tangy coleslaw, green onions, and Thousand Island dressing.
Beef | Main Dish | Sandwiches
Roast Beef Sliders
Roast Beef Sliders with layers of provolone cheese and caramelized onions are smeared with horseradish aioli and topped with a yummy butter sauce. They’re guaranteed to be the hit of your holiday party or game day! Bake a batch or two of these easy party sandwiches and watch them disappear! Sheila’s Recipe Snapshot for Roast…
Rosemary Garlic Broiled Lamb Chops
These go from prep to plate in just 15 minutes! Broiled lamb chops with rosemary and garlic are melt-in-your-mouth delicious. Make this recipe during the week or for any special occasion!
Seven Layer Cornbread Salad
Visually appealing and tasty too! Southwest cornbread salad features layer upon layer of savory goodness! Spice up your next meal or share it at a neighborhood potluck.
Peach Pancakes
If you love peaches, you’ll adore my buttermilk pancakes with a hint of cinnamon spice and bits of juicy peach in every bite! Light and fluffy, serve peach pancakes topped with fresh peach slices, berries, and maple syrup. Or, for peaches and cream pancakes, top them with a drizzle of honey and a dollop of…
Corn Succotash with Bacon
Contrary to popular belief, this fresh corn side dish doesn’t get its origins in the South, but we sure like to claim it as our own. Corn succotash combines all the goodness of summer — sweet corn, lima beans, and cherry tomatoes — into one colorful dish that’s equally tasty served hot or at room…
Father's Day | Main Dish | Pasta | Smoking
Smoked Mac and Cheese
Smoked Mac and Cheese with a bacon-breadcrumb topping is deliciously rich and creamy. Enjoy some for dinner or serve it at your next cookout! It can be thrown together in a few easy steps, and clean-up is a breeze since it’s made from start to finish in the same pan.
Easy Greek Olive Focaccia
No one ever needs to know this fresh baked focaccia starts with raw pizza dough from the grocery’s deli! With a beautiful golden crust and soft, billowy texture inside, serve olive focaccia warm from the oven as an appetizer with extra olive oil for dipping or alongside your favorite pasta or a bowl of soup!
Sandwich Cubano {Cuban Sandwich}
These crispy, gooey Cuban sandwiches were made famous by cafes in Key West and Tampa over a century ago and remain just as popular today! Sandwich Cubano is a combination of perfectly seasoned and roasted pork, deli ham, and Swiss cheese on crusty bread slathered with yellow mustard and dill pickles for a flavor explosion…
Beef | Father's Day | Grilling | Main Dish
Coffee Steak Rub (Best Seasoning for Ribeyes!)
Bold and flavorful, this Steak Rub Recipe is sure to satisfy the most avid beef lover. Combine freshly ground dark roast coffee beans with a few savory spices to create a steak rub that elicits a pleasing smoky, earthy taste.
Pan Seared Scallops with Lemon Butter
Serve Pan Seared Scallops with Lemon Butter over a bed of nutty arugula in this magically delicious appetizer recipe. Sea scallops cook in an almost-smoky hot pan to create a slightly crisp, caramelized crust while maintaining the delicate, silky texture inside.
Aunt Lucille’s Mexican Cornbread
My Aunt Lucille’s Mexican Cornbread recipe is ultra-moist and cheesy with bits of corn, onion, sweet bell pepper, and spicy jalapeño pepper in every delicious bite.
Chocolate Marshmallow Cookies
Marshmallow and chocolate lovers everywhere will flip over these tasty, pretty little Chocolate Marshmallow Cookies. A gooey marshmallow covered in dark chocolate shell sits on top of a bite-size crisp graham flavored cookie. Crunchy, gooey, chocolatey goodness!
Easy Ground Beef Chili
Undoubtedly one of the best chili recipes ever, this bowl of goodness is seasoned with both chili powder and ground cumin, adding a bit of flavor complexity. Easy Ground Beef Chili made with light red kidney beans, tomatoes, onion, and garlic is extra meaty, hearty, and super flavorful.
Biscuit Bread
All you need are four simple ingredients and an iron skillet to make the simplest, most delicious old-fashioned Biscuit Bread. Ready in just 30 minutes, this quick bread bakes up like a pan of cornbread, but the texture is definitely soft like a biscuit.
Sausage, Bean, and Spinach Dip
Sausage, Bean, and Spinach Dip is anything but your run-of-the-mill sausage cream cheese dip. Served warm, this hearty sausage dip is flavored with white wine, fresh spinach, and thyme giving it a depth of flavor that’s irresistible.
Roasted Okra with Warm Bacon Vinaigrette
Cook Roasted Okra with Warm Bacon Vinaigrette in a cast-iron skillet on top of the stove until it is tender and slightly charred, then top with an amazing honey-mustard-bacon dressing and more crumbled bacon. Savory and sweet, serve this roasted okra recipe from stove-to-table right in the same pan as an appetizer or side dish….
Chicken and Waffles with Sriracha Honey
Southern-fried tender and crunchy chicken thighs served on top of light and crispy waffles and drizzled with warm sriracha honey sauce is the ultimate comfort food! Chicken and waffles is nothing short of amazing and will soon become a family favorite! Make it today for a special Sunday brunch or dinner.
Easy Vegetable Skillet Lasagna
Healthy and super delicious, this easy one skillet meal can be prepared AND cooked in less time than it takes to do just the prep work for a traditional baked lasagna. On the table in just 30 minutes, my easy vegetable skillet lasagna is loaded with zucchini, yellow squash, onions, and mushrooms in a zesty…
Caramelized Brussels Sprouts with Bacon
Crispy on the outside, tender in the middle, and full of flavor! Caramelized Brussels sprouts with bacon and zesty garlic aioli is sure to become a new favorite! Make this as an easy appetizer or side dish.
Easy 30-Minute Chicken Shawarma Wrap
You can skip the marinating time with this Chicken Shawarma Wrap recipe. Simply combine savory pantry spices with minced garlic to create a rub for boneless chicken thighs.
Crispy Potato Cakes (from leftover mashed potatoes)
Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Fried until golden brown, I like to serve my crispy potato cakes topped with fresh tomato salsa or sour cream. Why You’ll Love This Potato Cakes Recipe Comfort Food. Fried potato cakes…
Beef | Father's Day | Grilling | Main Dish | Sandwiches
Steak Sandwich Recipe with Homemade Horseradish Aioli
This mouth-watering steak sandwich piled high with tender grilled flank steak is dressed with a zesty horseradish aioli, fresh sliced tomatoes, and red onions served up on a grilled hoagie bun. Season the steak with a homemade coffee rub made with pantry spices, then grill it to your desired doneness, and cut into thin slices….