Live life with a little SPICE and this White Chicken Chili Verde! This chili simmers all day in a broth of tangy salsa verde, jalapeños, green chilies, and cumin.
Keyword chicken chili, slow-cooker, verde, white chicken chili
Prep Time 15minutes
Cook Time 8hours
Total Time 8hours15minutes
Servings 8-10 servings
Author Sheila @ Life, Love, and Good Food
2fresh jalapeños,seeded and diced
2cans green chilis(4.5 ounce)
2cans white beans,drained and rinsed (15 ounces)
1(32 ounce container) of chicken stock or broth
cheddar or Monterey jack cheese(for garnish)
lightly coat the bottom of slow cooker with non-stick cooking spray. Place chopped onion, jalapeno peppers, and minced garlic in bottom of slow cooker, then top with the chicken breast (trimmed of any fat). Sprinkle chicken evenly with the spices.
Next, add the green chills and salsa verde, plus the drained and rinsed white beans and chicken broth.
Cook on low for 8 hours or on high for 4 hours.
Before serving, remove the chicken and shred using two forks. Return the chicken to the slow cooker and squeeze the fresh lime juice over all. Stir; then simmer an additional 20-30 minutes.
Garnish with shredded cheddar or Monterey cheese, if desired.