close up of feta cheese, salmon, potato sticks, and sliced tomatoes on a salad
5 from 1 vote

Grilled Salmon Salad

Grilled Salmon Salad featuring field greens, tomatoes, grilled asparagus, crispy shoestring potatoes, Feta, and balsamic vinaigrette.
Course Entree
Cuisine American
Keyword grill, salad, salmon
Prep Time 15 minutes
Cook Time 20 minutes
Marinate 1 hour
Total Time 1 hour 35 minutes
Servings 2
Calories 803kcal


Balsamic Vinaigrette

  • 2 tablespoons balsamic vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon brown sugar optional
  • 1/3 cup olive oil


  • 2 salmon filets grilled
  • 1 bunch asparagus
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 4 cups mixed salad field greens
  • 8 cherry or grape tomatoes halved
  • 4 oz. Feta cheese crumbled
  • 1/2 cup shoestring potato sticks


Balsamic Vinaigrette

  • In a small bowl, whisk together all ingredients for the vinaigrette except for the olive oil. (Note: if you are using an aged balsamic, you may not need to add the brown sugar as it may already taste quite sweet.) While whisking briskly, add the olive oil in a steady stream and combine well until the dressing is emulsified.


  • Marinate and grill salmon filets - see the link in the notes section to my BEST GRILLED SALMON recipe.
  • Wash and trim asparagus. Toss with olive oil and season with salt and pepper. Grill over medium high heat for 3-4 minutes or until crisp tender, turning frequently. (Using a grill basket works well!)
  • Add salad greens to a large bowl. Top with tomatoes, grilled asparagus, and Feta cheese. Add grilled salmon and top with potato sticks.
  • Drizzle with balsamic vinaigrette and serve.


*Nutrition facts are based on preparing the Best Grilled Salmon recipe for this salad.
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Calories: 803kcal | Carbohydrates: 33g | Protein: 13g | Fat: 71g | Saturated Fat: 17g | Cholesterol: 51mg | Sodium: 2103mg | Potassium: 388mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1540IU | Vitamin C: 38.4mg | Calcium: 314mg | Iron: 2.3mg