Crunchy French Toast
Served with maple syrup, Crunchy French Toast is stuffed with a pocket of cheddar cheese and coated with a mixture of crushed corn flakes and pecans.
Prep Time 15 minutes
Cook Time 20 minutes
- 4 slices French Bread one-inch slices
- 1 cup cheddar cheese shredded
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 cups corn flakes crushed
- 1/2 cup pecans chopped
Preheat oven to 350 degrees.
Spray baking sheet with cooking spray. With a sharp knife, slice each piece of bread to make a pocket and stuff with 1/4 cup of cheese.
In a shallow dish, whip together eggs, milk, and vanilla. In another shallow dish, combine corn flakes and pecans.
Dip bread slices into egg mixture and then roll in cornflake mixture. Place on baking sheet.
Bake for 20 minutes or until toasted to a light golden brown. Serve with maple syrup.
This recipe originated at the Von Bryan Inn, a bed and breakfast that once operated on the top of the mountain in Walland, Tennessee.
Calories: 503kcal | Carbohydrates: 52g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 155mg | Sodium: 666mg | Potassium: 270mg | Fiber: 3g | Sugar: 5g | Vitamin A: 760IU | Vitamin C: 3mg | Calcium: 293mg | Iron: 7.5mg