Asian Chicken Salad | Life, Love, and Good Food
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Asian Chicken Salad

Lots of color and crunch combine to create a beautiful and delicious, not to mention healthy, version of Asian Chicken Salad that you can make at home.
Course Salad
Cuisine Chinese
Keyword asian, chicken
Servings 4 servings

Ingredients

Chicken

  • 3 boneless chicken breasts
  • 1/2 cup Spicy Orange Asian Inspired Simmer Sauce (Private Selections-Kroger)
  • 1 tablespoon olive oil
  • salt & pepper. to taste

Salad

  • 1/2 small red cabbage. shredded
  • 1/2 savoy cabbage. shredded
  • 1/2 bunch romaine lettuce, chopped
  • 1 red bell pepper, julienned
  • 1 cup matchstick carrots
  • 2 green onions, sliced
  • 1 small can mandarin oranges, drained
  • 1 small can chow mein noodles

Vinaigrette

  • 1/4 cup plus 2 tablespoons rice wine vinegar
  • 1 clove garlic pressed
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon soy sauce

Instructions

Chicken

  • Preheat grill to medium high heat. Brush olive oil on all sides of chicken and season with salt and pepper.
  • Grill over medium high heat, turning frequently, until juices run clear.
  • Baste chicken with the Asian sauce and grill another 3-4 minutes, until the chicken has a little char. Remove from grill and let it rest for 5-10 minutes before slicing into salad bite size pieces.

Vinaigrette

  • Combine all ingredients in a jar with a tight fitting lid. Shake or whisk to until well combined.

Salad

  • Toss all salad ingredients, except for the chow mien noodles, in a large bowl. Add grilled chicken and the vinaigrette and toss until evenly coated. Top with chow mien noodles and serve immediately.

Notes

Vinaigrette recipe by Damn Delicious
Tried this recipe?Mention @LifeLoveAndGoodFood or tag #lifeloveandgoodfood!