Trending Post: Bacon-wrapped Asparagus
Serve Grilled Chicken with Caramelized Lemon Vinaigrette over salad greens, rice pilaf, or pasta for an easy and delicious dinner. This easy recipe starts with perfectly grilled chicken breasts seasoned with salt and pepper. Once removed from the grill, the chicken is basted with a sweet and tangy lemon vinaigrette. Light, fresh, and healthy, this…
Best served cold, this salad gets even more delicious the next day. Chock full of crispy bacon, sweet golden raisins, and toasted pecans, this classic Broccoli Bacon Salad recipe is always a favorite at potluck dinners and family picnics.
Such a delicious way to enjoy broccoli, one of nature’s most healthful vegetables! This isn’t just any old Broccoli Rice Casserole Recipe! You won’t find things like canned soup or processed cheese products here. Everything is fresh and made from scratch.
Honey Cornbread with Fresh Sage bakes in a hot cast iron skillet until it has a beautiful golden crust speckled with whole sage leaves. Honey, more fresh sage, and a bit of minced green onion in the batter give this delicious skillet cornbread hints of both savory and sweet flavors that make this quick dinner…
These cook up in just 17 minutes — no need to soak them first! Making Instant Pot Black Eyed Peas lets you enjoy a Southern tradition in no time. Enjoy them any time you’d like — not just for New Years!
Salty, peppery, sweet, and smoky — an absolutely addictive flavor combo! You’ll be the holiday hero when you serve this amazing Pig Candy, a.k.a. candied bacon! Thick cut bacon dredged in brown sugar and black pepper bakes in the oven until it caramelizes into sweet and crispy goodness!
Spaghetti squash noodles can be substituted in many other pasta dishes or served topped with regular pasta sauce saving you loads of carbs — so what’s not to love?! My Spaghetti Squash Casserole combines fresh “squaghetti” noodles with sautéed spinach, red bell pepper, and garlic plus three kinds of cheese to create a rich, yet delicate dish.
Instant Pot White Chicken Chili gets a kick ‘o spice from garlic, cumin, oregano, and red cayenne pepper, while it gets a creamy broth from Monterey Jack cheese.
Grilled Pork Chops with Peach Salsa is a must-try recipe for anyone like me who waits with bated breath for the peak of Summer peach season when peaches taste their absolute finest.
This post has been sponsored by Tuxton Home. All thoughts and opinions are my own. Chock full of tender chunks of beef, red potatoes, onions, carrots, and mushrooms, Dutch Oven Bee Stew slow cooks for five hours in a red wine sauce.
Don’t toss out those brown bananas! They make the BEST banana bread — and the riper the better! Use them to make Whole Grain Banana Nut Bread, a dense, yet moist, quick bread that’s great as a breakfast or brunch bread or as a coffee break dessert.
Lemon Poppy Seed Pancakes with Blueberry Compote is a winning breakfast recipe worthy of any B&B menu. Light and airy, with just the right mix of sweetness and tartness, these lemon pancakes pair perfectly with the warm blueberry compote which also includes fresh lemon zest.
Bacon Wrapped Green Bean Bundles make an impressive and elegant side dish for special dinners and are made with just three ingredients! Even though they require take a little prep time, you won’t believe how easy these bacon wrapped green beans are to make!
Bake up a batch of Easy Homemade Nut Granola and serve with assorted dried fruits and fresh berries for a delicious and quick weekday breakfast!
Making homemade granola cereal like this Peanut Butter Banana Granola is much easier than you might think. Made with old-fashioned oats, homemade banana peanut butter granola is sweetened with honey and has added crunch from dried banana chips, toasted flaked coconut, and sliced almonds.
Tender, juicy country-style pork ribs are grilled up with sliced sweet potatoes and garnished with a slightly sweet chow chow mix of corn, onion, sweet bell peppers, and jalapeño.
Serve this easy Mexican Street Corn Salad just once and it will quickly become one of your favorite go-to sides for taco nights at home!
Over the years, these super easy rolls made with mayonnaise have become one of my family’s favorite breads! With just three basic ingredients and ready in about 20-minutes, these Quick 3-Ingredient Dinner Rolls bake up with a light and airy texture.
Warm and filling, the heat of this Tex Mex chili can easily be adjusted to your taste. This Southwest chili is hearty, filling, and a little bit spicy. Enjoy a piping hot bowl on a cold day!
Chocolate-Coconut Macaroons are chocolaty pillows of goodness—crispy on the outside and chewy on the inside—with half the fat and carbs of a chocolate chip cookie!
Bursting with fresh blueberries and a dash of lemon flavoring, this lightened-up coffee cake makes a beautiful and delicious brunch dessert.
This Turkey Mini Meatloaf with Honey Dijon Glaze reinvents grandma’s recipe by using ground turkey, old-fashioned oats, and sautéed vegetables, and the result is a moist, delicious, and nutritious weeknight meal.
Three different types of beans go into this delicious Mixed Baked Beans recipe seasoned with bacon. It’s a perfect side dish for barbecues and picnics! My sweet father-in-law celebrated his 80th birthday this week and we managed to pull off a surprise birthday party over the weekend for a few of his friends and family….
Our family’s Favorite White Chicken Chili is a hearty creamy soup perfectly seasoned with just the right amount of spice from cumin, oregano, cayenne pepper, and green chilies. Serve the easy white chicken chili recipe topped with shredded Monterey Jack cheese, sliced green onions, and cilantro and a side of tortilla chips for dipping. Sometimes…