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Sausage Apple Breakfast Casserole is a savory breakfast bake topped with sharp, nutty Dubliner cheese to perfectly balance the sweetness of crisp Fall apples. Sort of like a strata, this breakfast casserole starts with cubed sourdough bread and eggs whipped up with half and half to make them light and creamy.
Adults and kids alike will love these Sausage Mushroom Pizzadillas (a.k.a. pizza quesadilla) served with a warm marinara dipping sauce. This easy recipe is a great weeknight dinner option as well as a fun party appetizer that your guests will love.
This delicious meal can be on your table in just 30 minutes! Balsamic pork chops are extremely tender and full of incredible flavor. Prep them in minutes with fresh rosemary and simple pantry staples!
Lemon Poppy Seed Pancakes with Blueberry Compote is a winning breakfast recipe worthy of any B&B menu. Light and airy, with just the right mix of sweetness and tartness, these lemon pancakes pair perfectly with the warm blueberry compote which also includes fresh lemon zest.
Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough for a crowd. Serve them at your next fish fry, chili supper, or soup night — or do what I do and freeze the leftovers to use later.
Served as an appetizer — or even as a side dish — this bite-size Buffalo Roasted Cauliflower is crispy, tangy, and very flavorful! Whether you love everything buffalo or are looking for a healthy chicken wings alternative for the big game, you can feel good about this cauliflower recipe.
Sea scallops cooked in a homemade brown butter sauce, complete with garlic, fresh lemon juice, and capers. Seared Scallops with Brown Butter are delicious, elegant, and the perfect combination of zesty and savory. This easy meal is sure to become a family favorite!
Mediterranean Salmon is a beautiful dish that can be on your dinner table in just 20 minutes! Pan-roast salmon filets with fennel bulb and cherry tomatoes for a delicious gourmet meal that’s ready in just 20 minutes!
This is a sponsored post, but as always my opinions are 100% my own. Baking and serving Rustic Sausage & Grits Egg Skillet in cast iron makes for a deliciously fun country brunch with layers of cheesy grits, sausage, and eggs. John and I have two daughters who live out of town and when they come…
This post has been sponsored by Uncle Ben’s®. All opinions are my own. Homemade Pork Meatball and Wild Rice Soup is a delicious, hearty Winter soup that’s much easier to prepare than you might think!
Redneck Tacos sit on top of cornbread hoecakes instead of tortillas and are piled high with pulled pork and tangy coleslaw. Martin’s BBQ Joint catered our daughter’s rehearsal dinner earlier this year in Nashville and on one of our scouting visits, we were particularly intrigued by one menu item, Redneck Tacos. At Martin’s, Redneck Tacos sit…
A perfectly delicious recipe for fall! These cinnamon pancakes are light, fluffy, and topped with a sweet maple-flavored apple topping. Make a batch for a tasty weekend breakfast!
Simple two-ingredient meatballs are simmered in a tangy homemade barbecue sauce and are served over a skinny version of mashed potatoes. Do you ever get a craving for some good ‘ol pub grub? You know — the hearty meat and potatoes kind of food — burgers and fries, fish and chips, or one of my favorites,…
Cooler weather calls for hearty one-bowl meals like soups, stews, and one of my favorites, GUMBO! Serve Chicken, Sausage, and Shrimp Gumbo on top of rice and adjust the heat to your taste by adding a sprinkle of hot pepper sauce.
This article has been compensated by PAM Cooking Spray. All opinions are mine alone. If you live near the Smoky Mountains, you can’t let Autumn slip away without making an annual trip to the Apple Barn and Cider Mill in Pigeon Forge for fresh apple cider and a family-style meal in the old farmhouse. Each table is greeted…
Picnic season is just around the corner so I thought I’d share my favorite Easy Baked Beans recipe with y’all. Seasoned with bacon and onions, these baked beans are my go-to side dish for grilled burgers, barbecued chicken, or pulled pork.
The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. Make this delicious and crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! My “fried” okra recipe uses a fraction of the oil used when pan frying which is…