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When the cherry blossoms burst in Spring, it’s time to start getting excited about all the delicious Cherry Desserts to be made with fresh cherries come Summer! From fruit pies and cobblers to quick breads and cookies, sweet or tart, cherries make the best sweet Summer treats. This collection of easy cherry dessert recipes feature…
No need to peel the potatoes when you make this easy Oven Roasted Red Potatoes recipe. Seasoned with pantry spices like rosemary, thyme, and garlic, these crispy potatoes are finished at the end with a drizzle of quality aged balsamic vinegar. Easy. Crispy. Tasty. Enough said!
This lightened-up version of potato soup is one creamy, delicious bowl of comfort food that won’t leave you feeling guilty. Made from scratch and flavored with yellow onion sautéed in butter, my tasty easy potato soup recipe only takes 30 minutes, start to finish!
Honey Cornbread with Fresh Sage bakes in a hot cast iron skillet until it has a beautiful golden crust speckled with whole sage leaves. Honey, more fresh sage, and a bit of minced green onion in the batter give this delicious skillet cornbread hints of both savory and sweet flavors that make this quick dinner…
Hasselback Sweet Potatoes with Maple Cinnamon Butter are a deliciously elegant way to serve sweet potatoes this holiday season. Carefully slice sweet potatoes — without cutting all the way through — and fan them slightly apart. Drizzle them with olive oil and bake in cast iron until the sweet potatoes are tender through and through….
Is it really possible to get smoked ribs that are delicious, juicy, and fall-off-the-bone tender in an electric smoker? You betcha! Keep reading to learn how to make the BEST Electric Smoker Ribs in your own backyard.
Today’s Spinach Quiche recipe was inspired by one of the most popular side dishes at Calhoun’s Restaurant in Knoxville, Tennessee, Spinach Maria.
Moist and cheesy, and with just the right amount of spice, this Mexican Cornbread Muffin recipe makes enough for a crowd. Serve them at your next fish fry, chili supper, or soup night — or do what I do and freeze the leftovers to use later.
Want in on the secret to preparing steak at home like those served at fancy steakhouse restaurants? Cooking in cast iron delivers a perfect pan-seared NY Strip Steak every time — without any special marinade and without firing up the grill!
Easy Grilled Steak Fajitas for Two. A red curry paste marinade and fresh avocado crema make for tasty and easy grilled steak fajitas at home!
Sea scallops cooked in a homemade brown butter sauce, complete with garlic, fresh lemon juice, and capers. Seared Scallops with Brown Butter are delicious, elegant, and the perfect combination of zesty and savory. This easy meal is sure to become a family favorite!
This Southwestern Frittata has a soft tamale-like texture and is loaded with pepper jack cheese and garnished with thinly sliced fresh tomatoes.
Southwest Shrimp and Succotash is a fresh and healthy TexMex twist on a Summer classic! Made with fresh corn and black beans, this easy recipe is a fresh, healthy, and easy dinner you can make in one skillet! (I first shared this recipe over at The Weary Chef where I’m a regular contributor.)
This is a sponsored post, but as always my opinions are 100% my own. Baking and serving Rustic Sausage & Grits Egg Skillet in cast iron makes for a deliciously fun country brunch with layers of cheesy grits, sausage, and eggs. John and I have two daughters who live out of town and when they come…
This post has been sponsored by Uncle Ben’s®. All opinions are my own. Homemade Pork Meatball and Wild Rice Soup is a delicious, hearty Winter soup that’s much easier to prepare than you might think!
Breakfast Enchiladas—filled with savory sausage, eggs, and cheese—are smothered with a versatile green chili cheese sauce. Make-ahead breakfast casseroles are one of my favorite menu items for holiday brunches. Today’s recipe for Breakfast Enchiladas has a little Tex-Mex flair and is not only delicious, but makes a festive Christmas breakfast dish when garnished with diced red tomatoes and green onions. I know we have just…
Cooler weather calls for hearty one-bowl meals like soups, stews, and one of my favorites, GUMBO! Serve Chicken, Sausage, and Shrimp Gumbo on top of rice and adjust the heat to your taste by adding a sprinkle of hot pepper sauce.
Blanched asparagus, briny olives, and crunchy croutons come together in this effortlessly elegant Butter Lettuce Salad that’s perfect for any occasion! It is a light, fresh addition to any of your favorite main dishes, with a surprisingly easy homemade dressing that is packed with flavor. Sheila’s Recipe Snapshot for Butter Lettuce Salad This butter lettuce…
My tried-and-true Crispy Oven-Fried Fish Filets are perfectly seasoned, tender on the inside, and crunchy on the outside, then dipped into or topped with delicious homemade tartar sauce — what a duo!
If you’ve never tried Fried Green Tomatoes, you’re in for a real treat! This southern delicacy is not your ordinary fried food — the firm yet tender meat of slightly tart green tomatoes fried golden brown in a crispy cornmeal and panko coating is a flavor experience like no other! Then when you dip them…
A lighter recipe that’s perfect for picnics and potlucks! This no mayo coleslaw comes together in just minutes for an easy cookout side. Enjoy a refreshing combination of crunchy veggies and tangy dressing!
Sweet vanilla cheesecake sits on a buttery graham cracker crust and is crowned with fresh strawberry sauce in this indulgent, delectable showstopper dessert! Rich and creamy, my swoon-worthy Strawberry Cheesecake is perfect for any special occasion.
The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. Make this delicious and crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! My “fried” okra recipe uses a fraction of the oil used when pan frying which is…