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Toss together a few ingredients to make the best Homemade Steak Seasoning you’ll ever taste! The smoky, savory, and warm blend of spices and herbs create the perfect combination of flavors to dress up ordinary steak. My amazing easy steak seasoning is the best way to boost tender steak to the next level.
This Salmon Croquettes Recipe is a southern classic, prepared with flakes of salmon shaped into patties and pan-fried until they are beautifully crisp with a golden outside! Season them with sliced green onion, red bell pepper, and garlic.
This colorful Salmon and Rice Bowl with Homemade Teriyaki Sauce is ready in under 30 minutes and chock full of roasted broccoli, chopped bell peppers, and fresh pineapple.
If you’ve never tried Fried Green Tomatoes, you’re in for a real treat! This southern delicacy is not your ordinary fried food — the firm yet tender meat of slightly tart green tomatoes fried golden brown in a crispy cornmeal and panko coating is a flavor experience like no other! Then when you dip them…
Grilled Steak Salad with French Vinaigrette is super simple to prepare and is a delicious summer entrée that is filling but not heavy. A lite French Vinaigrette works perfectly with the tender grilled steak, juicy pears, and blue cheese on this entrée salad.
How about a quick and delicious salad with baby spinach, bacon crumbles, feta, hard-boiled eggs, and mushroom slices with a Spinach Salad Dressing sweetened with rich maple syrup and apple cider vinegar? Oh boy, you are in for a treat!
Tender and thinly sliced steak smothered in gooey cheese and topped with caramelized onions all held together between two soft and fluffy hoagie buns — I honestly don’t know if you’re ready for the Best Philly Cheesesteak Recipe!
Weekend mornings call for a little indulgence, and that’s precisely what these Lemon Ricotta Pancakes deliver — every bite is airy, creamy, and just heavenly, with a kick of citrus! Ricotta cheese and fresh lemon zest combine for a melt-in-your-mouth delicious breakfast treat!
Combine your two favorite sauces to make the Best Homemade BBQ Ranch Dressing you’ve ever tasted! This sauce is super flavorful, sweet, savory, and tangy. Plus, it’s practically effortless to throw together and takes no time at all!
One of my favorite rice bowls includes this sweet, spicy, and savory Shrimp Curry Recipe served over a bead of tender jasmine rice. Curry, coconut, lime, basil — in every bite! Doesn’t it sound so divine? The flavors of this simple shrimp curry are so complex that you wouldn’t expect the cooking process to be so…
This how-to recipe is one all Instant Pot owners should learn — perfectly tender Instant Pot Jasmine Rice with a nutty and sweet aroma. Jasmine Rice is a staple food that is an excellent side to add to your homemade meal. So, what’s the secret to perfectly cooked jasmine rice? All you need to know is…
Jalapeño Popper Dip is oh-so-creamy and cheesy with a subtle kick of heat! Just like fried and bacon-wrapped jalapeño poppers, this crowd-pleasing dip is made with a variety of cheeses, crispy crumbled bacon, and, of course, spicy jalapeños!
Savory party meatballs smothered in grape jelly and barbecue sauce? If you thought jelly and meatballs didn’t mix, get ready to have your mind blown with this easy Grape Jelly Meatballs Crockpot recipe!
Impossible Pie is creamy and light with sweet, shredded coconut and a crispy magical crust. It may seem impossible, but this pie literally makes its own crust as it bakes. So, if you like coconut, you’ll definitely enjoy this easy pie!
After following my Caramelized Onion Dip recipe from scratch, I guarantee you will never take the shortcut with a store-bought version again. It’s so fresh and utterly delicious!
This light and fluffy pie with topical flavors is perfect for any occasion all year long. Especially when it is unseasonably warm out, a light and creamy old-fashioned million-dollar pie is a crowd-pleasing dessert for a warm and sunny holiday season.
Today’s Onion Rings and Spicy Dipping Sauce recipe is a classic. Crispy, deep-fried, sweet Vidalia onions with a simple, spicy dipping sauce — need I say more? While preparing this irresistible dish, I “double dipped” the onion rings to get a nice crispy shell. The crunch was right on point! And the dipping sauce is…
The Insalata Della Casa is a refreshing chopped salad mix of iceberg and romaine lettuce, cool cucumber, juicy grape tomatoes, bold parmesan cheese, and savory bacon bits, all tossed with a homemade creamy Parmesan Ranch dressing! One of my very favorite house salads is this brilliant Insalata Della Casa Recipe served at Bravo’s Italian Restaurant….
Whether you have a full spread for entertaining guests or you’re including this creamy pesto in a weekly family meal, their taste buds will jump for joy from the very first bite. So, whip up a batch because pesto isn’t just for special occasions– It adds the perfect burst of flavor to bring the average meal to the next level.
Let the delicious savory sweet taste of this juicy Hawaii Burger with grilled pineapple transport you straight to the sights and sounds of the Hawaiian islands. The pineapple teriyaki sauce, charred pineapple, and grilled red onion create a taste reminiscent of a Hawaiian paradise. After one bite of this Hawaiian Teriyaki Burger recipe, a plain burger…
Enjoy Fried Catfish at home with this recipe for restaurant-quality fried fish with delicious homemade freshness and a creamy, tangy tartar sauce. My cast iron skillet fried catfish recipe with tartar sauce is so delightfully flaky and golden brown, you’ll just love the cornmeal coating crunch!
These golden-brown hush puppies are crispy on the outside and the moist, buttery inside practically melts in your mouth. Made with buttermilk, this hush puppy recipe has sweet Vidalia onion and fresh summer corn, plus a little chopped green onion and diced jalapeño for extra flavor!
Perfect for your next afternoon luncheon or summertime lunch, this easy chicken salad is so good– served with buttery crackers and a side of fresh fruit. Or try it out as a chicken salad sandwich on a gorgeous flaky croissant or two slices of toasted whole wheat bread. Either way, it is sure to become a new summer favorite!
Served with a loaf of crusty bread, this makes a delicious one-bowl dinner! My creamy shrimp and grits are seasoned with bacon, garlic, and fresh lemon juice. Enjoy buttery flavor in every bite, plus extra tang from cream cheese!