Caramelized Brussels Sprouts with Bacon
Crispy on the outside, tender in the middle, and full of flavor! Caramelized Brussels sprouts with bacon and zesty garlic aioli is sure to become a new favorite! Make this as an easy appetizer or side dish.
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Philly Cheesesteak Totchos {Tater Tot Nachos }
Serve a platter of Philly Cheesesteak Totchos {Tater Tot Nachos} at your next football party and watch your group cheer no matter if your team wins or loses! Imagine hot and crispy tater tots layered with tender slices of ribeye steak, sautéed sweet onions and bell peppers, all smothered with a creamy Swiss cheese sauce….
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Southwest Shrimp and Succotash
Southwest Shrimp and Succotash is a fresh and healthy TexMex twist on a Summer classic! Made with fresh corn and black beans, this easy recipe is a fresh, healthy, and easy dinner you can make in one skillet! (I first shared this recipe over at The Weary Chef where I’m a regular contributor.)
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Hawaiian Chicken (Huli Huli Chicken)
This grilled Huli Huli Chicken is a Hawaiian-inspired chicken recipe made with chicken thighs marinated in pineapple juice, soy sauce, brown sugar, ginger, and garlic for the perfect sweet and savory flavor. It’s grilled until smoky and caramelized with no bottled barbecue sauce needed, making it perfect for rice bowls, salads, or easy summer dinners….
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Easy Baked Beans With Bacon
Baked Beans with Bacon have been a staple in my kitchen for years, especially when cookout season rolls around. This easy recipe tastes like it’s been cooking all day — rich and flavorful with just a few pantry ingredients. Starting with canned beans keeps things simple, but a quick sauté in bacon drippings gives them…
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Creamy Instant Pot Mashed Potatoes
Mashed potatoes appear regularly on my family’s menu rotation, and these Instant Pot Mashed Potatoes are easier than ever! They come out soft, fluffy, and full of buttery flavor without the usual stovetop hassle. They’re perfect for busy nights or family meals when you need an easy, satisfying side dish that everyone will enjoy. Sheila’s…
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Old-Fashioned Hamburger Steak and Gravy Recipe
Hamburger Steak with mushroom gravy is always a dinnertime hit around here. Tender beef patties cook up golden brown before being simmered in a mushroom gravy that’s perfect for spooning over mashed potatoes. It’s a hearty, down-home meal that’s easy enough for any night of the week! Sheila’s Recipe Snapshot Taste and Texture: Juicy, tender hamburger…
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Crispy Oven-Fried Fish Filets
Oven Fried Fish is the answer when you’re craving something crispy and golden without pulling out the fryer. Made with very little oil and no deep frying, these filets bake on a hot sheet pan and develop a perfectly crunchy coating right in the oven. It’s a lighter, easier way to serve crispy fish at…
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Buffalo Chicken Wing Sauce
Rich, buttery, tangy, and just spicy enough, this homemade Buffalo Chicken Wing Sauce comes together in minutes and tastes so much better than anything bottled. Let me show you how to whip up a bold, crave-worthy buffalo sauce that’s perfect for wings, dipping, and more! Sheila’s Recipe Snapshot A classic, homemade buffalo sauce that’s quick,…
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Easy Cowboy Caviar (Appetizer or Side Dish)
Cowboy Caviar works just about anywhere — serve it as a fresh appetizer with tortilla chips or as a colorful side dish for your next BBQ or picnic. Packed with black-eyed peas, black beans, corn, fresh tomato, bell peppers, jalapeño, and cilantro, it’s tossed in a simple vinaigrette made with everyday pantry spices. This easy…
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Slow Cooker Chicken Legs
Slow Cooker Chicken Legs simmering in a sticky honey glaze bring that warm, home-cooked feeling straight to your kitchen. Tender, flavorful, and packed with a touch of sweet heat, this recipe is perfect for family dinners or any night you want a comforting, hands-off meal. Sheila’s Recipe Snapshot for Slow Cooking Chicken Legs Juicy chicken…
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Instant Pot Black Eyed Peas
Instant Pot Black Eyed Peas made with a leftover holiday ham bone are a New Year’s Day staple for good reason. They’re hearty, comforting, and yes, they’re definitely packed with some luck! Using the Instant Pot makes the tradition easier than ever, without sacrificing flavor or spending all day at the stove. Sheila’s Recipe Snapshot…
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Easy Spinach Artichoke Dip
If you need a go-to appetizer that never disappoints, this Easy Spinach Artichoke Dip is it. Creamy, cheesy, and ridiculously simple, with just five ingredients, it’s the dip my family requests again and again. Once you make it, you’ll see exactly why. Sheila’s Recipe Snapshot for Easy Spinach and Artichoke Dip This warm, cheesy dip…
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Southern Salmon Croquettes Recipe (Salmon Patties)
This Salmon Croquettes Recipe is a southern classic, made with flakes of salmon shaped into patties and pan-fried until they are beautifully crisp with a golden outside! Season them with sliced green onion, red bell pepper, and garlic. Sheila’s Recipe Snapshot for Salmon Croquettes This dinner is fast, flavorful, and easy on your budget! Taste…
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Easy Ground Beef Chili Recipe
When I set out to create this 30-minute Ground Beef Chili Recipe, I wanted something quick but full of depth that tastes like it’s been simmering all day — without all the effort. With the right mix of spices, two cuts of beef, and a few clever techniques, this chili recipe delivers every time! Sheila’s…
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BBQ Sauce Recipe
Homemade BBQ Sauce for Pork, Brisket, or Chicken made with molasses is tangy, sweet, and ready in 30 minutes!
